{"id":28029,"date":"2016-07-27T09:00:51","date_gmt":"2016-07-27T13:00:51","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28029"},"modified":"2020-04-08T12:52:52","modified_gmt":"2020-04-08T16:52:52","slug":"ham-and-cheese-crescents","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/ham-and-cheese-crescents\/","title":{"rendered":"Ham and Cheese Crescents"},"content":{"rendered":"

\"These<\/p>\n

By contributing writer Beth<\/em><\/p>\n

These delicious Ham and Cheese Crescents are hot in ready no time – perfect for an impromptu gathering of hungry young people.\u00a0They are great for a quick bite after soccer practice or a crowd-pleasing addition to your football party. Adults and kids will love the sweet, smokiness of the ham combined with the saltiness of the cheddar cheese.<\/p>\n

My favorite part is the seasoned mayo. Oh my goodness! I could just slather this garlic and onion goodness on every single sandwich I make. Try it with red onions or even green onions. You could also get crazy and mix in Sriracha sauce or wasabi to spice it up a little or a lot. You can thank me later.<\/p>\n

Here’s a tip you’ll want to remember. Keep the crescent roll dough chilled until you’re ready to use it. It softens very quickly and can become difficult to work with if left at room temperature for too long.<\/p>\n

Here are a few add-ins that you could roll in for fun and flavor:<\/p>\n