{"id":27998,"date":"2016-07-13T09:00:31","date_gmt":"2016-07-13T13:00:31","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27998"},"modified":"2021-07-02T14:01:31","modified_gmt":"2021-07-02T18:01:31","slug":"mint-chocolate-chip-ice-cream","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/mint-chocolate-chip-ice-cream\/","title":{"rendered":"Mint Chocolate Chip Ice Cream (Dairy Free)"},"content":{"rendered":"

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By contributing writer Tessa<\/a><\/em><\/p>\n

We have been making this version of Mint Chocolate Chip Ice Cream for a couple of years now. While the green color is totally not necessary, we decided to get that fun hue naturally with plants! The spinach is never tasted and adds a nice mellow green hue. The batch never lasts long, and no one ever figures out there are healthy ingredients within!<\/p>\n

Even though we do not have to be dairy free all the time now, we still love ice cream made with full fat coconut milk. It’s ultra creamy. Our favorite brand with no gums is Savoy Coconut Cream<\/em><\/a>. We purchase it at our local Asian market for $2 per can. You are welcome to use dairy cream in place of the coconut milk.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Dairy-Free Mint Chocolate Chip Ice Cream<\/h2>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>