{"id":27980,"date":"2016-06-08T09:00:23","date_gmt":"2016-06-08T13:00:23","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27980"},"modified":"2019-11-18T11:11:34","modified_gmt":"2019-11-18T16:11:34","slug":"strawberry-shortcake","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/strawberry-shortcake\/","title":{"rendered":"Strawberry Shortcake"},"content":{"rendered":"

\"Once<\/p>\n

By contributing writer Beth<\/em><\/p>\n

Once you’ve tried this easy, homemade Strawberry Shortcake you’ll never turn back to store bought.\u00a0This recipe combines\u00a0common ingredients with easy\u00a0steps so that you can impress your friends and neighbors with a simple and delicious summer treat. And it’s one little dish that screams “SUMMER” loud and clear.<\/p>\n

Make sure to not add too much milk into this. The mixture will be very dry and crumbly. But resist the urge to add more liquid. This shortbread is very close to scones. So just trust the directions, and they’ll turn out great.<\/p>\n

Also, make sure to not over knead the dough. If you handle the dough too much, the butter will begin to melt and the shortbread will be tough and dry. Sticking with five folds during the kneading step will develop flaky and tender dough.<\/p>\n

Enjoy!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Strawberry Shortcake<\/h2>\n
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Easy and delicious summer treat!<\/div>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>