{"id":27937,"date":"2016-05-11T09:00:57","date_gmt":"2016-05-11T13:00:57","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27937"},"modified":"2020-02-04T13:21:36","modified_gmt":"2020-02-04T18:21:36","slug":"cheesy-tater-tot-casserole","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/cheesy-tater-tot-casserole\/","title":{"rendered":"Cheesy Tater Tot Casserole"},"content":{"rendered":"

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By contributing writer Beth<\/em><\/p>\n

If you’re feeding a large family or a small army, this\u00a0delicious Cheesy Tater Tot Casserole is sure to please Even your meat-and-potatoes hubby will love it!<\/p>\n

I’m sure you’ve seen those casseroles made with “cream of” soup, but this casserole is completely different. Aside from the tater tots, it’s all from scratch and homemade – yum!<\/p>\n

You can make this dish with a variety of ground meat. I used pork and beef for a deliciously moist texture. Chicken and turkey would be a great lower fat alternative. If you’re going the reduced fat route, you could also use skim milk instead of whole milk. I would caution against using reduced fat cheese. It just doesn’t melt right for it to work in this combination.<\/p>\n

I used a regular 9 x 13 inch casserole dish. You can use a larger pan if you’re worried about it bubbling over. I didn’t have that problem, but your experience may vary and nobody likes to have to clean the oven after a mess.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cheesy Tater Tot Casserole<\/h2>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>