{"id":27902,"date":"2016-03-28T10:34:47","date_gmt":"2016-03-28T14:34:47","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27902"},"modified":"2025-02-14T17:34:44","modified_gmt":"2025-02-14T22:34:44","slug":"jambalaya-pasta","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/jambalaya-pasta\/","title":{"rendered":"Jambalaya Pasta"},"content":{"rendered":"

Have you ever made a meal that makes you\u00a0feel like you just ate at a restaurant?<\/p>\n

\"Skillet<\/p>\n

My favorite thing to do is grab dinner out, but that’s because we eat a lot of tacos, pizza, and tuna casserole around here and I like something different once in a while.<\/p>\n

\"aidells2\"<\/p>\n

This jambalaya pasta is better than any I’ve ever had at a restaurant and can be on the table in less than 30 minutes. Who has more than 30 minutes to make dinner- not me!!<\/p>\n

I love a little kick in my food, and Aidells\u00ae Cajun Style Andouille sausage (available at my favorite grocery store Publix) is the perfect way to take your regular pasta up a notch.<\/p>\n

If you are gluten free or trying to cut out the carbs serve this over saute’d spinach. It’s just as delicious and lower in calories!<\/p>\n

You could also serve it over rice or mix it in with spiralized zucchini noodles for a gluten-free dinner.<\/p>\n

\"aidells\"<\/p>\n

I’ve started adding spinach to almost every meal because my kids don’t seem to notice, however it is optional in this recipe. The spinach cooks down in this recipe and mixes in with all the other ingredients, making it an easy way to get a serving of vegetables\u00a0with this meal.<\/p>\n

\"aidells3\"<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Jambalaya Pasta<\/h2>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Dish<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>