{"id":27865,"date":"2016-03-16T07:00:53","date_gmt":"2016-03-16T11:00:53","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27865"},"modified":"2020-03-09T12:41:52","modified_gmt":"2020-03-09T16:41:52","slug":"lemon-dill-salmon-sliders","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/lemon-dill-salmon-sliders\/","title":{"rendered":"Lemon Dill Salmon Sliders"},"content":{"rendered":"

“The Lemon Dill Salmon Sliders\u00a0recipe is sponsored by\u00a0StarKist\u00ae<\/sup>. \u00a0All opinions expressed are our own.”<\/p>\n

My family loves tuna and salmon, and we eat it several times a week. When I travel, I often throw a few\u00a0StarKist Creations\u2122\u00a0tuna or salmon pouches in my suitcase\u00a0for a quick, healthy and inexpensive snack option on the go. With 110 calories or less in each pouch and 10 different varieties, I’m able to eat smart even when I’m not at home.<\/p>\n

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The Creations pouches are my favorite\u00a0because they are easy to open and you don’t have to drain them (no mess!), making them my first choice for a quick snack option.<\/p>\n

Not only\u00a0are they a great option as a snack, I also use them in a variety of recipes. These lemon dill salmon sliders are great to spread on\u00a0crackers or rolls at a party, or you can serve them on a bed of lettuce for a delicious lunch or dinner.<\/p>\n

My favorite way to eat\u00a0them\u00a0is on a toasted roll with a bit of mayo mixed with dill and some greens. However, since some of the grownups in my house\u00a0are doing\u00a0low carb, I served\u00a0them recently on a bed of mixed greens.<\/p>\n

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If you don’t have Panko bread crumbs on hand, you can substitute. But I think the Panko crunch makes these sliders taste so much better!<\/p>\n

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Lemon Dill Salmon Sliders<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>