{"id":27770,"date":"2016-02-03T09:00:45","date_gmt":"2016-02-03T14:00:45","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27770"},"modified":"2020-01-10T13:40:43","modified_gmt":"2020-01-10T18:40:43","slug":"dark-chocolate-fudge-brownies","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/dark-chocolate-fudge-brownies\/","title":{"rendered":"Dark Chocolate Fudge Brownies"},"content":{"rendered":"

\"These<\/p>\n

By contributing writer Beth<\/em><\/p>\n

I could eat dessert pretty much every day. That’s a fact my family has come to live with and accept. Sometimes it’s hit or miss when I’m trying out new recipes, but these Dark Chocolate Fudge Brownies are a hit time after time. When we have guests, my family begs me to make these brownies. We’ve even had these brownies in place\u00a0of birthday cake. They’re that special!<\/p>\n

I know that some people love the chewy part of the brownie edges, but I’m a gooey center girl myself. And that, my friends, is my very most favorite part of these brownies. The edges are as soft and fudgy as the center. I know! It was hard for me to believe at first. I think the magic is in the parchment paper lining. It keeps the edges from overcooking.<\/p>\n

You can serve these dark chocolate brownies warm, when you use my special trick for cutting warm brownies<\/a>.<\/p>\n

These rich brownies are\u00a0great by themselves or topped with vanilla ice cream.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Dark Chocolate Brownies<\/h2>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>24<\/span> squares<\/span><\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>