{"id":27748,"date":"2016-02-17T09:00:44","date_gmt":"2016-02-17T14:00:44","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27748"},"modified":"2019-07-29T11:01:07","modified_gmt":"2019-07-29T15:01:07","slug":"perfect-paleo-pancakes","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/perfect-paleo-pancakes\/","title":{"rendered":"Perfect Paleo Pancakes"},"content":{"rendered":"

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By contributing writer Tessa<\/a><\/em><\/p>\n

My kids simply adore pancakes, and honestly, I did too when I was growing up! As this food-conscientious mom knows, pancakes in their normal state aren’t necessarily healthy. I feel strongly about feeding my kids healthy fats and protein at their breakfast meal, so sometimes I\u00a0have to get a bit creative.<\/p>\n

These paleo pancakes came about as another nutrient dense,\u00a0grain-free alternative to offer my kiddos as a nourishing school send-off. The eggs, kefir, and almond flour all provide healthy fats and protein. If you are not familiar with kefir, it is like a drinkable yogurt. You could use buttermilk instead or some favorite yogurt with enough milk added to make it drinkable. It is good stuff, and in its uncooked state, it also provides loads of healthy probiotics for tummies!<\/p>\n

To minimize the amount of pure maple syrup my kids ingest, we often make a berry syrup<\/a>. They love it just as well, and the amount of sugar is nominal compared to maple syrup by itself.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Perfect Paleo Pancakes<\/h2>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>