{"id":27693,"date":"2016-01-20T09:00:41","date_gmt":"2016-01-20T14:00:41","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27693"},"modified":"2019-12-20T13:12:55","modified_gmt":"2019-12-20T18:12:55","slug":"banana-nut-bread","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/banana-nut-bread\/","title":{"rendered":"Banana Nut Bread"},"content":{"rendered":"

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By contributing writer Beth<\/em><\/p>\n

This quick and easy banana nut bread recipe is loaded with flavor and perfect for breakfast or an after school snack. Your kids will love this sweet treat! I like to serve it with a big mug of warm, spiced apple cider.<\/p>\n

You know the best time to have banana bread? When there are soft, brown bananas hanging from your banana tree! I don’t know how we ever have leftover bananas since we eat so many, but it’s possible that my kids hide a few just so I’ll make this recipe.<\/p>\n

Tip:<\/strong> If you ever have more brown bananas than you can use, just peel them and throw them in a freezer bag. They freeze beautifully and come out sweet and mushy – just like you need them for baking anyway!<\/p>\n

This recipe whips together in around 10 minutes and then fills the whole house with its delicious aroma while baking. Even though this recipe is great any time of year, I particularly like it during the cooler months when I don’t mind turning on my oven.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Banana Nut Bread<\/h2>\n
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Servings: <\/span>16<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>