{"id":27682,"date":"2015-12-16T09:00:35","date_gmt":"2015-12-16T14:00:35","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27682"},"modified":"2019-12-18T12:12:45","modified_gmt":"2019-12-18T17:12:45","slug":"gluten-free-cranberry-coffee-cake","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/gluten-free-cranberry-coffee-cake\/","title":{"rendered":"Gluten Free Cranberry Coffee Cake"},"content":{"rendered":"

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By contributing writer Tessa<\/a><\/em><\/p>\n

This Gluten-Free Upside Down Cranberry Coffee Cake is made with much less sugar than most recipes and of course includes festive and nutritious cranberries. It’s a\u00a0a fun breakfast cake for any holiday occasion.<\/p>\n

Cranberries are not only beautiful, they are a great addition to any diet.\u00a0 They are low in calories, high in fiber and vitamins C and E, and loaded with antioxidants.\u00a0 I have long adored cranberries for their vibrant color and tart flavor.<\/p>\n

I perused various recipes, and a popular one had 3 cups of added sugar—-that’s CRAZY!\u00a0 Per my usual style, I have made my gluten free version with MUCH less sugar.<\/p>\n

My first run at this cake disappeared in a short afternoon. Everyone loved it!\u00a0 I added the drizzle for a\u00a0fun color contrast, but it is totally optional.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gluten Free Upside Down Cranberry Coffee Cake<\/h2>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>

Cranberry Topping<\/h4>