{"id":27638,"date":"2015-11-11T09:00:46","date_gmt":"2015-11-11T14:00:46","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27638"},"modified":"2020-07-13T13:28:52","modified_gmt":"2020-07-13T17:28:52","slug":"pumpkin-cookies-paleo-and-egg-free","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/pumpkin-cookies-paleo-and-egg-free\/","title":{"rendered":"Pumpkin Cookies: Paleo and Egg Free"},"content":{"rendered":"

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These paleo pumpkin cookies are a perfect afternoon snack for the kids when they get home from school. Healthy fats, protein, and even a vegetable\u00a0are combined\u00a0in the disguise of a cookie!<\/p>\n

In this house, we love the fall with its\u00a0cooler weather and beautiful leaves. But best of all, I get to harvest all of my heirloom pumpkins, and amazing pumpkin puree is overflowing in my kitchen this time of year!<\/p>\n

You can used canned pumpkin for these cookies, but if you have never tried making your own fresh pumpkin or squash puree, I highly recommend it. The flavor is totally unlike the canned varieties, which can be strong and bitter.<\/p>\n

Picking a good cooking pumpkin that is ripe will provide a lovely sweet puree that you could enjoy on it’s own. I go into great detail in my post How to Select & Bake a Winter Squash or Pumpkin<\/a>.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Paleo Pumpkin Cookies - Egg Free<\/h2>\n
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Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>