{"id":2760,"date":"2008-12-17T23:47:50","date_gmt":"2008-12-18T04:47:50","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=2760"},"modified":"2025-02-14T15:58:16","modified_gmt":"2025-02-14T20:58:16","slug":"salmon-turnovers","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/","title":{"rendered":"Salmon Turnovers"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-36100 size-full\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/BLG-A6446_Salmon-Turnovers-1.jpg\" alt=\"Salmon Turnovers\" width=\"1200\" height=\"500\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/BLG-A6446_Salmon-Turnovers-1.jpg 1200w, https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/BLG-A6446_Salmon-Turnovers-1-300x125.jpg 300w, https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/BLG-A6446_Salmon-Turnovers-1-1024x427.jpg 1024w, https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/BLG-A6446_Salmon-Turnovers-1-768x320.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>This salmon recipe has been a staple in my house for over 20 years. My kids absolutely love it and it&#8217;s so easy to make.<\/p>\n<p>The only downside to this recipe is that it can&#8217;t be made ahead of time or the crescent rolls get soggy. However it does reheat quite nicely in a toaster oven.<\/p>\n<p>Stock up on crescent rolls when they go on sale so you can enjoy this delicious dinner all year long!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-30231\" class=\"wprm-recipe-container\" data-recipe-id=\"30231\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/salmon-turnovers-300x199-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/salmon-turnovers-300x199-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/salmon-turnovers-300x199-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/salmon-turnovers\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"30231\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Salmon Turnovers<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-30231-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30231-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30231\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">6 ounce cans boneless salmon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bunch green onion chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalk chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tubes crescent rolls<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use the low fat kind<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-30231-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30231-instructions-container wprm-block-text-normal\" data-recipe=\"30231\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30231-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes.<\/div><\/li><li id=\"wprm-recipe-30231-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drain the salmon and put in a mixing bowl.<\/div><\/li><li id=\"wprm-recipe-30231-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix together cooked onions, celery, cream cheese and drained salmon.<\/div><\/li><li id=\"wprm-recipe-30231-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the crescent rolls and put two together to make a square.<\/div><\/li><li id=\"wprm-recipe-30231-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Put a scoop (about 1\/3 cup) of the mixture in the center of the square, then fold up the corners towards the center.<\/div><\/li><li id=\"wprm-recipe-30231-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake for about 10 to 15 minutes in a 375 degree oven.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<p><img decoding=\"async\" class=\"alignnone wp-image-18513 size-full\" title=\"Salmon Turnovers at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2011\/07\/salmon-turnovers.jpg\" alt=\"Salmon Turnovers at The Happy Housewife\" width=\"526\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2011\/07\/salmon-turnovers.jpg 526w, https:\/\/thehappyhousewife.com\/cooking\/files\/2011\/07\/salmon-turnovers-300x200.jpg 300w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0574.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0574.jpg\" alt=\"Photobucket\" width=\"502\" height=\"334\" border=\"0\" \/><\/a><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0576.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0576.jpg\" alt=\"Photobucket\" width=\"506\" height=\"336\" border=\"0\" \/><\/a><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0579.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0579.jpg\" alt=\"Photobucket\" width=\"511\" height=\"341\" border=\"0\" \/><\/a><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0580.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0580.jpg\" alt=\"Photobucket\" width=\"510\" height=\"340\" border=\"0\" \/><\/a><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0584.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0584.jpg\" alt=\"Photobucket\" width=\"507\" height=\"338\" border=\"0\" \/><\/a><\/p>\n<p class=\"MsoNormal\"><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0586.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0586.jpg\" alt=\"Photobucket\" width=\"503\" height=\"344\" border=\"0\" \/><\/a><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0588.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0588.jpg\" alt=\"Photobucket\" width=\"504\" height=\"488\" border=\"0\" \/><\/a><\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSCF0589.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0589.jpg\" alt=\"Photobucket\" width=\"492\" height=\"294\" border=\"0\" \/><\/a><\/p>\n<p class=\"MsoNormal\"><img decoding=\"async\" class=\"alignnone\" title=\"Salmon Turnovers at The Happy Housewife\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0590.jpg\" alt=\"Salmon Turnovers at The Happy Housewife\" width=\"488\" height=\"429\" border=\"0\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone\" title=\"Salmon Turnovers at The Happy Housewife\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSCF0593.jpg\" alt=\"Salmon Turnovers at The Happy Housewife\" width=\"485\" height=\"338\" border=\"0\" \/><\/p>\n<p class=\"MsoNormal\">This is a great recipe for a quick meal. It takes about 30 minutes from start to finish, and is easy enough for a kid to make.<\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/salmon-cake-sandwiches\/\">Salmon Burgers<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/lemon-dill-salmon-sliders\/\">Lemon Dill Salmon Sliders<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/grilled-salmon\/\">Grilled Salmon<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/paleo-fish-tacos-with-spicy-cabbage-slaw\/\">Paleo Fish Tacos with Spicy Cabbage Slaw<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This salmon recipe has been a staple in my house for over 20 years. My kids absolutely love it and it&#8217;s so easy to make. The only downside to this recipe is that it can&#8217;t be made ahead of time or the crescent rolls get soggy. However it does reheat quite nicely in a toaster [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[3451],"class_list":{"0":"post-2760","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-main-dishes","8":"tag-redo","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon Turnovers - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Turnovers - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"This salmon recipe has been a staple in my house for over 20 years. My kids absolutely love it and it&#8217;s so easy to make. The only downside to this recipe is that it can&#8217;t be made ahead of time or the crescent rolls get soggy. However it does reheat quite nicely in a toaster [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-12-18T04:47:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-14T20:58:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2011\/07\/salmon-turnovers.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"526\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2011\/07\/salmon-turnovers.jpg\",\"width\":\"526\",\"height\":\"350\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/\",\"name\":\"Salmon Turnovers - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/#primaryimage\"},\"datePublished\":\"2008-12-18T04:47:50+00:00\",\"dateModified\":\"2025-02-14T20:58:16+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/salmon-turnovers\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":10,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":36101,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/2760\/revisions\/36101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/18513"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}