{"id":27476,"date":"2015-09-23T09:00:45","date_gmt":"2015-09-23T13:00:45","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=27476"},"modified":"2020-04-06T13:37:35","modified_gmt":"2020-04-06T17:37:35","slug":"sauteed-cabbage-and-bacon-quick-and-easy","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/sauteed-cabbage-and-bacon-quick-and-easy\/","title":{"rendered":"Sauteed Cabbage and Bacon – Quick and Easy"},"content":{"rendered":"

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By contributing writer Tessa<\/a><\/em><\/p>\n

Some days, after you have made the main course for dinner, you need a quick and easy vegetable to throw together.\u00a0In our house, we get a lot of mileage out of bagged salad and pre-washed broccoli. While I certainly love these vegetables, I also love variety, but often I don’t have the energy to do much!<\/p>\n

Pilfering the veggie drawer one evening while dinner simmered, I discovered my pre-shredded bag of cabbage. I was going to throw a slaw together but then opted for this simple Saut\u00e9ed Cabbage and Bacon. The results are a drool-worthy side that one can easily polish off by his or herself in one sitting! Bacon just makes everything better.<\/p>\n

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Sauteed Cabbage and Bacon<\/h2>\n
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Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>