{"id":2737,"date":"2008-12-08T11:11:50","date_gmt":"2008-12-08T16:11:50","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=2737"},"modified":"2018-12-08T12:12:49","modified_gmt":"2018-12-08T17:12:49","slug":"venison-steak-marinade","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/venison-steak-marinade\/","title":{"rendered":"Venison Steak Marinade"},"content":{"rendered":"<p>Here is a recipe for a delicious venison marinade. You can use this for making jerky or for a plain steak marinade. I realize this isn&#8217;t a holiday recipe, but since hunting season is in full swing around the country I figured a good venison recipe was appropriate.<\/p>\n<p>There are no measurements, just use the amount you like. I use a lot of garlic and brown sugar because those are two of my favorite ingredients!<\/p>\n<ul>\n<li>soy sauce<\/li>\n<li>a little bit of brown sugar<\/li>\n<li>some garlic<\/li>\n<li>some liquid smoke<\/li>\n<li>a bit of pepper<\/li>\n<\/ul>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a recipe for a delicious venison marinade. You can use this for making jerky or for a plain steak marinade. I realize this isn&#8217;t a holiday recipe, but since hunting season is in full swing around the country I figured a good venison recipe was appropriate. There are no measurements, just use the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[3451],"class_list":{"0":"post-2737","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-main-dishes","7":"tag-redo","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Venison Steak Marinade - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/venison-steak-marinade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venison Steak Marinade - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"Here is a recipe for a delicious venison marinade. You can use this for making jerky or for a plain steak marinade. I realize this isn&#8217;t a holiday recipe, but since hunting season is in full swing around the country I figured a good venison recipe was appropriate. There are no measurements, just use the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/venison-steak-marinade\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-12-08T16:11:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-08T17:12:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/venison-steak-marinade\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/venison-steak-marinade\/\",\"name\":\"Venison Steak Marinade - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"datePublished\":\"2008-12-08T16:11:50+00:00\",\"dateModified\":\"2018-12-08T17:12:49+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/venison-steak-marinade\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":2,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":27073,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/2737\/revisions\/27073"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}