{"id":26401,"date":"2015-01-07T09:00:43","date_gmt":"2015-01-07T14:00:43","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=26401"},"modified":"2020-03-04T10:50:33","modified_gmt":"2020-03-04T15:50:33","slug":"paleo-fish-tacos-with-spicy-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/paleo-fish-tacos-with-spicy-cabbage-slaw\/","title":{"rendered":"Paleo Fish Tacos with Spicy Cabbage Slaw"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-26441 size-full\" title=\"This fish tacos recipe works great rolled in traditional corn tortillas, but I love this version with spicy cabbage slaw. And I never feel heavy afterwards\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Paleo_Fish_Tacos.jpg\" alt=\"This fish tacos recipe works great rolled in traditional corn tortillas, but I love this version with spicy cabbage slaw. And I never feel heavy afterwards\" width=\"400\" height=\"600\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Paleo_Fish_Tacos.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Paleo_Fish_Tacos-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>By contributing writer <a target = \"_blank\" href=\"http:\/\/bit.ly\/17Q04TM\" target=\"_blank\" rel=\"false noopener noreferrer\">Tessa<\/a><\/p>\n<p>Something about the post holiday glutton fest leaves people looking for fresh meals that won&#8217;t weigh them down in the new year!<\/p>\n<p>While this fish tacos recipe works great rolled in traditional corn tortillas, I love this version with spicy cabbage slaw just as well, and I never feel heavy or over-full afterwards.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-26405\" title=\"This fish tacos recipe works great rolled in traditional corn tortillas, but I love this version with spicy cabbage slaw. And I never feel heavy afterwards\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Paleo-Fish-Tacos-w-Spicy-Slaw-3.jpg\" alt=\"This fish tacos recipe works great rolled in traditional corn tortillas, but I love this version with spicy cabbage slaw. And I never feel heavy afterwards\" width=\"550\" height=\"445\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Paleo-Fish-Tacos-w-Spicy-Slaw-3.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Paleo-Fish-Tacos-w-Spicy-Slaw-3-300x243.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Here is my version of fish tacos made allergy friendly for those who need it.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28979\" class=\"wprm-recipe-container\" data-recipe-id=\"28979\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2015\/01\/Paleo-Fish-Tacos-w-Spicy-Slaw-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2015\/01\/Paleo-Fish-Tacos-w-Spicy-Slaw-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2015\/01\/Paleo-Fish-Tacos-w-Spicy-Slaw-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2015\/01\/Paleo-Fish-Tacos-w-Spicy-Slaw-300x300.jpg 300w, https:\/\/thehappyhousewife.com\/cooking\/files\/2015\/01\/Paleo-Fish-Tacos-w-Spicy-Slaw-400x400.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2015\/01\/Paleo-Fish-Tacos-w-Spicy-Slaw-125x125.jpg 125w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/paleo-fish-tacos-w-spicy-cabbage-slaw\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28979\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Paleo Fish Tacos w\/ Spicy Cabbage Slaw<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28979 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"28979\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">tessa<\/span><\/div>\n\n\n<div id=\"recipe-28979-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28979-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28979\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Spicy Cabbage Slaw<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pre-shredded cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use <a href=\"http:\/\/www.tessadomesticdiva.com\/2012\/02\/homemade-mayonnaise.html\" target=\"_blank\">my homemade mayonnaise <\/a>.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pickled jalape\u00f1os<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or more to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar or lemon or lime juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more to taste if desired<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sriacha<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional (or any hot sauce)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or a few drops of liquid stevia<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Crispy Fish<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white fish such as cod<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into 1\/2 inch thick pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">starch like arrowroot<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">potato, corn, or tapioca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut flour or sweet rice flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Avocado oil for frying<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-28979-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28979-instructions-container wprm-block-text-normal\" data-recipe=\"28979\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Spicy Cabbage Slaw<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28979-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a bowl, mix all ingredients except the cabbage. Taste and adjust the sweet\/sour\/salty to your tastes.<\/div><\/li><li id=\"wprm-recipe-28979-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Toss in the cabbage, cover, and place in the fridge for serving.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Crispy Fish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28979-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat a large pan over medium heat and set your oven to a warm setting. Place a cooling rack over a plate or cookie sheet, set aside.<\/div><\/li><li id=\"wprm-recipe-28979-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix all the coating ingredients (all but the fish) together. Coat the fish liberally on all sides.<\/div><\/li><li id=\"wprm-recipe-28979-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once your pan is hot, add 2 - 3 tablespoons avocado oil (or other high heat oil) to pan. Swirl and heat briefly, then add some pieces of coated fish, ensuring there is no crowding in the pan which will not allow for proper crisping. I do this in 2 - 3 batches.<\/div><\/li><li id=\"wprm-recipe-28979-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the first side is golden brown and crispy, use a sturdy spatula to flip to the other side, and brown, about 4 - 5 minutes per piece.<\/div><\/li><li id=\"wprm-recipe-28979-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When done, place the fish on the cooling rack in the oven to keep warm while you finish the remaining fish.<\/div><\/li><li id=\"wprm-recipe-28979-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve the crispy fish atop a bed of the spicy slaw and add some avocado slices if you wish.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/beef-nacho-casserole\/\" rel=\"false\">Beef Nacho Casserole<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/chicken-enchiladas\/\" rel=\"false\">Chicken Enchiladas<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/chicken-tostadas\/\" rel=\"false\">Chicken Tostadas<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/author\/tessa\/\" rel=\"false\">More Recipes from Tessa<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By contributing writer Tessa Something about the post holiday glutton fest leaves people looking for fresh meals that won&#8217;t weigh them down in the new year! While this fish tacos recipe works great rolled in traditional corn tortillas, I love this version with spicy cabbage slaw just as well, and I never feel heavy or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[],"class_list":{"0":"post-26401","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-main-dishes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paleo Fish Tacos with Spicy Cabbage Slaw - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/paleo-fish-tacos-with-spicy-cabbage-slaw\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paleo Fish Tacos with Spicy Cabbage Slaw - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"By contributing writer Tessa Something about the post holiday glutton fest leaves people looking for fresh meals that won&#8217;t weigh them down in the new year! 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