{"id":26367,"date":"2014-12-12T09:00:49","date_gmt":"2014-12-12T14:00:49","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=26367"},"modified":"2020-01-16T11:12:35","modified_gmt":"2020-01-16T16:12:35","slug":"homemade-toffee-bars","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/homemade-toffee-bars\/","title":{"rendered":"Homemade Toffee Bars"},"content":{"rendered":"

\"Homemade<\/p>\n

The following\u00a0is a guest post from Jenn K, staff member at The Happy Housewife.<\/em><\/p>\n

In my family, it’s an\u00a0annual tradition at Christmas time for the ladies to get together and do all the holiday baking at once and then divide the spoils among our families. It’s a fun day of laughter, chatting, and taste testing! And, it’s nice to do all the baking at one time, so there’s just one day of cleaning up the mess.<\/p>\n

We have several family recipes that we always bake, including this one for homemade Toffee Bars. These delicious bars have a soft buttery base with a layer of chocolate-y goodness and crunchy almonds on top. It’s easy to pop a square or three in your mouth as you pass through the kitchen! Happy holiday baking!<\/p>\n

Note:<\/strong> I definitely recommend using parchment paper, as it makes removing the toffee bars from the baking sheet so much easier.<\/em><\/p>\n

\"Homemade<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Homemade Toffee Bars<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>