{"id":26156,"date":"2014-11-21T09:00:20","date_gmt":"2014-11-21T14:00:20","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=26156"},"modified":"2020-04-24T16:10:56","modified_gmt":"2020-04-24T20:10:56","slug":"rosemary-pull-apart-bread","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/rosemary-pull-apart-bread\/","title":{"rendered":"Rosemary Pull-Apart Bread"},"content":{"rendered":"

\"Rosemary<\/p>\n

By contributing writer Beth<\/em><\/p>\n

We have a rosemary bush in our front yard, and I just love to brush past it. It always smells like \u201cyum\u201d to me. As a result, I enjoy finding easy and delicious ways to cook with rosemary.<\/p>\n

This rosemary pull-apart bread is great for serving because you don\u2019t have to slice perfectly. This is great since I\u2019m pretty much terrible at making clean, even bread slices. I think it\u2019s because I just can\u2019t wait long enough to let it cool off. Well with this pull-apart bread, you only have a to wait long enough to place the free form loaf on the table before you tear in.<\/p>\n

Notes: You could probably leave out the thyme and basil, but I wouldn\u2019t. They offer a very light reminder of their presence that never competes with the rosemary and only brings out the fullest flavor of the yeasty bread.<\/p>\n

\"Rosemary<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Rosemary Pull-Apart Bread<\/h2>\n
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Prep Time<\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Bread<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>

For the Dough<\/h4>