{"id":26154,"date":"2014-12-17T09:00:04","date_gmt":"2014-12-17T14:00:04","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=26154"},"modified":"2019-12-23T13:50:57","modified_gmt":"2019-12-23T18:50:57","slug":"pumpkin-cinnamon-rolls-with-caramel-glaze-gluten-free","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/pumpkin-cinnamon-rolls-with-caramel-glaze-gluten-free\/","title":{"rendered":"Pumpkin Cinnamon Rolls with Caramel Glaze (Gluten Free)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-26395 size-full\" title=\"Gluten-Free Pumpkin Cinnamon Rolls with Caramel Glaze at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Pumpkin_Cinnamon_Rolls_with_Caramel_Glaze.jpg\" alt=\"Gluten-Free Pumpkin Cinnamon Rolls with Caramel Glaze at The Happy Housewife\" width=\"433\" height=\"650\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Pumpkin_Cinnamon_Rolls_with_Caramel_Glaze.jpg 433w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Pumpkin_Cinnamon_Rolls_with_Caramel_Glaze-200x300.jpg 200w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Pumpkin_Cinnamon_Rolls_with_Caramel_Glaze-400x600.jpg 400w\" sizes=\"(max-width: 433px) 100vw, 433px\" \/><\/p>\n<p><em>By contributing writer <a target = \"_blank\" href=\"http:\/\/bit.ly\/17Q04TM\" target=\"_blank\" rel=\"noopener noreferrer\">Tessa<\/a><\/em><\/p>\n<p>My mom always made THE best cinnamon rolls growing up. They were well known around our parts. There was even a time when I peddled custom orders of the bread around our neighborhood to earn some extra money. Of course, I didn&#8217;t realize then how unfair that\u00a0deal was for my mom. She did all\u00a0the making, and I just took orders and delivered to lots of happy customers! Aren&#8217;t moms great?!<\/p>\n<p>When we had to cut out gluten, finding a cinnamon roll like my mom&#8217;s was a mission. While these certainly are not my mom&#8217;s, these are THE best version of cinnamon rolls I have tried since going gluten free.<\/p>\n<p>And trust me, I have tried plenty.\u00a0Lots were quite tasty, but they were missing that texture I was looking for&#8230;a chewiness.\u00a0Then I started playing with gelatin as an egg replacer,\u00a0and BOOM! The chewiness I longed for like some unattainable dream was mine to mold and play with!<\/p>\n<p>These cinnamon rolls have a perfect slight crunch\/chewiness on the outside that melts into a soft, chewy interior\u2014really a perfect mouth feel! Every single person\u00a0who has tried these, even those with no\u00a0food allergies, has loved them. They are THAT good. I hope you love them too.<\/p>\n<p><strong>Note<\/strong>: Gluten free yeast dough\u00a0is\u00a0NOT like its\u00a0gluten counterparts. The dough is more of a batter and will take some technique to work with. I will teach you! It is very doable!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-26167\" title=\"Gluten-Free Pumpkin Cinnamon Rolls with Caramel Glaze at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097.jpg\" alt=\"Gluten-Free Pumpkin Cinnamon Rolls with Caramel Glaze at The Happy Housewife\" width=\"550\" height=\"367\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28987\" class=\"wprm-recipe-container\" data-recipe-id=\"28987\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/12\/Gluten-Free-Egg-Free-Pumpkin-Cinnamon-Rolls-w-A-Caramel-Glaze-7097-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/pumpkin-cinnamon-rolls-with-caramel-glaze\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28987\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pumpkin Cinnamon Rolls with Caramel Glaze<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28987 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"28987\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">tessa<\/span><\/div>\n\n\n<div id=\"recipe-28987-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28987-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28987\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">any milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pumpkin puree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">palm shortening, or allowed butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gelatin<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or one egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweetener<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">like honey or sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown rice flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus extra for rolling<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tapioca flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sorghum or millet flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">guar or xanthum gum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">melted allowed butter or coconut oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blonde cane sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Glaze<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">palm or brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ghee or allowed butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-28987-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28987-instructions-container wprm-block-text-normal\" data-recipe=\"28987\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28987-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a liquid measuring cup, place the hot milk, pumpkin, fat, gelatin, sweetener, and yeast, whisking to blend and assure no lumps from the gelatin. The mixture should be slightly warm to proof the yeast. Set aside for about 5-10 minutes. When you see the yeast starting to bubble and foam, you are good to go.<\/div><\/li><li id=\"wprm-recipe-28987-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large mixing bowl, whisk all the dry ingredients for the dough. Mix in the wet, proofed yeast mixture when ready.<\/div><\/li><li id=\"wprm-recipe-28987-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gather the dough into a ball and dust all sides liberally with flour. The dough will be wet, not like a traditional gluten yeast dough. You need the extra flour to work with this!<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For Rolling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28987-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lay out two non-stick baking mats, waxed paper, or plastic wrap, or any combo of these. If using plastic wrap, tape the bottom piece down onto the counter. Flour this entire bottom piece liberally and plop your dough ball down onto the center. Make sure you either grease or heavily flour the top of the dough ball to prevent sticking as you roll.<\/div><\/li><li id=\"wprm-recipe-28987-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lay the second mat or waxed paper over the top of the dough and roll out to roughly the size of a cookie sheet, trying to keep the dough an even thickness. Gently peel the top layer off.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28987-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a small bowl, melt the butter and then mix in the cinnamon and sugar. Spread this filling evenly over the awaiting rectangle of dough.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Rolling Up<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28987-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remember, because this dough is soft, this part will take some finesse, and you will have to assist in the rolling process (hang in there!). Using the bottom mat or paper, gently lift the mat up, starting to roll the dough forward, tucking the first flap in and down, and roll the dough all the way up.<\/div><\/li><li id=\"wprm-recipe-28987-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once you have a uniform roll, use dental floss or thin string for cutting. Cut the roll into roughly 1 - 1 1\/2 inch pieces by shimmying the floss under the roll and bringing the two ends together to slice, about 11-12 rolls.<\/div><\/li><li id=\"wprm-recipe-28987-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the rolls into two greased 9 inch cake pans, leaving space between the rolls to allow for rising. (Remember, because this dough is so soft, you need the sides of the pan to keep these bad boys in place. A cookie sheet will not work.)<\/div><\/li><li id=\"wprm-recipe-28987-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let rolls rise in a warm place until roughly double in size. Mine took about 30 minutes with regular yeast in a warm (110 degree) oven.<\/div><\/li><li id=\"wprm-recipe-28987-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake in a 350 degree oven for about 25 minutes until turning golden and the tops feel firm to the touch.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Glaze<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28987-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a small sauce pan over low or medium-low heat, place all your glaze ingredients except the vanilla.<\/div><\/li><li id=\"wprm-recipe-28987-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring the mixture to a gentle boil while whisking continually. Once the mixture starts bubbling, set your timer for 2 minutes. Continue stirring. Be careful to not cook too long or too hot, causing the sugar to burn.<\/div><\/li><li id=\"wprm-recipe-28987-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the mixture is a thick caramel consistency (about 2 minutes), remove from the heat and mix in the vanilla (mixture will sputter).<\/div><\/li><li id=\"wprm-recipe-28987-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drizzle over the top of the rolls while still warm, before it firms up and can not be spread easily.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-28987-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To make ahead, you can prepare the rolls (unbaked and without the glaze), cover tightly with plastic wrap, and refrigerate or freeze them. Either way, leave them at room temperature to rise\/thaw until almost double and bake as directed.<\/span><\/div><\/div>\n<\/div><\/div>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/spritz-shortbread-cookies-gluten-free\/\" rel=\"noopener noreferrer\">Gluten-Free Spritz and Shortbread Cookies<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/pumpkin-bars-gluten-free-vegan\/\" rel=\"noopener noreferrer\">Gluten-Free Pumpkin Bars<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/gluten-free-cereal-bars\/\" rel=\"noopener noreferrer\">Gluten-Free Cereal Bars<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/homemade-yeast-cinnamon-rolls\/\" rel=\"noopener noreferrer\">Homemade Yeast Cinnamon Rolls<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/easy-no-rise-cinnamon-rolls\/\" rel=\"noopener noreferrer\">Easy No Rise Cinnamon Rolls<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/brown-sugar-cinnamon-muffins\/\" rel=\"noopener noreferrer\">Brown Sugar Cinnamon Muffins<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/author\/tessa\/\" rel=\"noopener noreferrer\">More recipes from Tessa<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By contributing writer Tessa My mom always made THE best cinnamon rolls growing up. They were well known around our parts. There was even a time when I peddled custom orders of the bread around our neighborhood to earn some extra money. Of course, I didn&#8217;t realize then how unfair that\u00a0deal was for my mom. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2797],"tags":[],"class_list":{"0":"post-26154","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast-recipes-food","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Cinnamon Rolls with Caramel Glaze (Gluten Free) - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/pumpkin-cinnamon-rolls-with-caramel-glaze-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Cinnamon Rolls with Caramel Glaze (Gluten Free) - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"By contributing writer Tessa My mom always made THE best cinnamon rolls growing up. 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