{"id":26003,"date":"2019-11-06T12:00:13","date_gmt":"2019-11-06T17:00:13","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=26003"},"modified":"2020-03-12T14:00:40","modified_gmt":"2020-03-12T18:00:40","slug":"gluten-free-green-bean-casserole","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/gluten-free-green-bean-casserole\/","title":{"rendered":"Gluten-Free Green Bean Casserole"},"content":{"rendered":"<p>I was shocked at how much better the made from scratch, gluten-free green bean casserole tasted! WOW! It is infinitely tastier and full of real, pronounceable ingredients. Just once, give this homemade version a shot and let your taste buds thank you!<\/p>\n<p>Green bean casserole was one my very favorites growing up. When our focus on eating turned allergy friendly and real food based, I knew this was a casserole I had to reinvent for our holiday celebrations.<\/p>\n<p>Be warned, you will want to gobble all the crispy onions up, so try and save some for the casserole!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-26018\" title=\"Gluten-Free Green Bean Casserole - Also dairy free with paleo options. | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/10\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983.jpg\" alt=\"Gluten-Free Green Bean Casserole - Also dairy free with paleo options. | The Happy Housewife\" width=\"550\" height=\"367\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/10\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/10\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29034\" class=\"wprm-recipe-container\" data-recipe-id=\"29034\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983-400x400.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-6983-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/gluten-free-green-bean-casserole\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29034\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gluten-Free Green Bean Casserole<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29034 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"29034\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">tessa<\/span><\/div>\n\n\n<div id=\"recipe-29034-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29034-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29034\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green beans<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">trimmed and cut (~ 2 inches)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Mushroom Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ghee<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">allowed butter, or avocado oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely diced onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice or coconut flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">use slightly less coconut flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full fat coconut or nut milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">unsweetened (or regular cream)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Up to 1 tablespoon lemon juice or 3 tablespoons allowed sour cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Crispy Onions<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium size sweet or yellow onion quartered and thinly sliced.<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use my food processor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1\/4 cup coconut flour + 1\/4 cup arrowroot starch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 - 4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">any milk to get dry mixture just wet<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">like a batter<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29034-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29034-instructions-container wprm-block-text-normal\" data-recipe=\"29034\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29034-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring a pot of salted water to a boil. Blanch the beans in the boiling water for about 2-3 minutes. They will continue to cook in the oven, so you want them barely cooked and bright green.<\/div><\/li><li id=\"wprm-recipe-29034-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drain the beans and immediately rinse under cold water to stop the cooking. Set aside.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Mushroom Sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29034-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large skillet, melt the ghee over medium heat and add the mushrooms and onions. Saute until the onions are soft and the mushrooms are wilted, 5-7 minutes.<\/div><\/li><li id=\"wprm-recipe-29034-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir in the garlic, thyme, and salt and saute for about a minute.<\/div><\/li><li id=\"wprm-recipe-29034-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir in the flour, dispersing evenly. Stir in chicken broth, milk, and white wine, whisking into the vegetables.<\/div><\/li><li id=\"wprm-recipe-29034-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring the mixture to a gentle boil to thicken, and turn off the heat. I like to add a touch of lemon or allowed sour cream for a little tang. Taste and decide for yourself.<\/div><\/li><li id=\"wprm-recipe-29034-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir in the blanched beans and pour into a pan of your choosing. Size is not overly important as you are just heating the mixture through.<\/div><\/li><li id=\"wprm-recipe-29034-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the pan in a 400 degree oven while you make the crispy onions. Set the timer for 30 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Crispy Onions<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29034-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a large skillet over medium heat and add your fat for frying.<\/div><\/li><li id=\"wprm-recipe-29034-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the sliced onions and all the dry ingredients into a bowl and stir.<\/div><\/li><li id=\"wprm-recipe-29034-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the milk, a little at a time just until there is no dry flour left, like a batter.<\/div><\/li><li id=\"wprm-recipe-29034-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When your oil is hot (test a onion and see if it immediately sizzles), add the onions in batches to the skillet. Do not crowd the onions. Flip when golden. Brown up the other side and remove to a paper towel lined plate while you continue with the rest on the onions. Continue to add oil if the pan becomes dry.<\/div><\/li><li id=\"wprm-recipe-29034-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Top the green beans and continue to bake for the remainder of the 30 minutes. Casserole should be hot and bubbly.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-29034-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This casserole can easily be made a couple of days in advance and then reheated in the oven. Just assemble the whole casserole (including the onions on top), cover and leave in the refrigerator until you are ready to bake.<\/span><\/div><\/div>\n<\/div><\/div>\n<p>If you are like me, <strong>recipes with more than 5 ingredients<\/strong> tend to be overwhelming. However, on holidays (like Thanksgiving or Christmas) I&#8217;m willing to tackle recipes that don&#8217;t seem as simple.<\/p>\n<p>Once you&#8217;ve tasted this gluten-free green bean casserole, you&#8217;ll never go back to that cream of mushroom soup version.<\/p>\n<p>Personally, I like <strong>creating gluten-free dishes<\/strong> because even though my family doesn&#8217;t have allergies, many of our extended family and friends do.<\/p>\n<p>Creating foods that everyone can eat is something that makes me very happy.<\/p>\n<p>The best part about this green bean casserole is that you can make it two to three days ahead of time and keep it in the fridge.<\/p>\n<p><a target = \"_blank\" href=\"https:\/\/amzn.to\/33pb27k\" target=\"_blank\" rel=\"noopener noreferrer\">Cast iron skillets<\/a> are my favorite for stove-top to oven recipes however any oven safe skillet will work. Remember teflon pans are usually not oven safe so check yours before making this casserole.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-26015\" title=\"Gluten-Free Green Bean Casserole - Also dairy free with paleo options. | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/10\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-7001.jpg\" alt=\"Gluten-Free Green Bean Casserole - Also dairy free with paleo options.\" width=\"550\" height=\"367\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/10\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-7001.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/10\/Homemade-Green-Bean-Casserrole-NO-CANS-Gluten-Free-Dairy-Free-7001-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Remember, this gluten-free green bean casserole serves six so double for holidays or if you have a big family like me!<\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/au-gratin-potatoes\/\" rel=\"noopener noreferrer\">Au Gratin Potatoes<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/baked-zucchini-chips\/\" rel=\"noopener noreferrer\">Baked Zucchini Chips<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/apple-walnut-stuffed-acorn-squash\/\" rel=\"noopener noreferrer\">Apple &amp; Walnut Stuffed Acorn Squash<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/maple-pecan-sweet-potato-casserole\/\" rel=\"noopener noreferrer\">Maple Pecan Sweet Potato Casserole<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/author\/tessa\/\">More recipes from Tessa<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone wp-image-26152 size-full\" title=\"Gluten-Free Green Bean Casserole - Also dairy free with paleo options. | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten_Free_Green_Bean_Casserole.jpg\" alt=\"Gluten-Free Green Bean Casserole - Also dairy free with paleo options. | The Happy Housewife\" width=\"467\" height=\"700\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten_Free_Green_Bean_Casserole.jpg 467w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten_Free_Green_Bean_Casserole-200x300.jpg 200w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/11\/Gluten_Free_Green_Bean_Casserole-400x600.jpg 400w\" sizes=\"(max-width: 467px) 100vw, 467px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was shocked at how much better the made from scratch, gluten-free green bean casserole tasted! WOW! It is infinitely tastier and full of real, pronounceable ingredients. Just once, give this homemade version a shot and let your taste buds thank you! Green bean casserole was one my very favorites growing up. When our focus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2799],"tags":[],"class_list":{"0":"post-26003","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dishes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Green Bean Casserole - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"description\" content=\"I was shocked at how much better the made from scratch, gluten-free green bean casserole tasted! 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