{"id":25642,"date":"2014-08-06T09:00:07","date_gmt":"2014-08-06T13:00:07","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25642"},"modified":"2020-04-06T13:18:47","modified_gmt":"2020-04-06T17:18:47","slug":"roasted-cherry-tomatoes-balsamic-reduction","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/roasted-cherry-tomatoes-balsamic-reduction\/","title":{"rendered":"Roasted Cherry Tomatoes with Balsamic Reduction"},"content":{"rendered":"

\"Roasted<\/p>\n

By contributing writer\u00a0Andrea Green<\/a><\/span><\/p>\n

I went to a BBQ recently where my friend Tiffany made these oven roasted cherry tomatoes with balsamic reduction. Everyone at the party enjoyed them so much, we all went home with the recipe.<\/p>\n

These tomatoes are the perfect blend of sweet and tart. The roasting brings out the sweet flavors of the cherry tomatoes, then you toss them with tangy balsamic reduction.<\/p>\n

When Tiffany gave me this recipe, she asked me if I knew how to make balsamic reduction. I replied, “Don’t you just buy it?”<\/p>\n

Because balsamic reduction sounds fancy, I assumed it would be a lot of work to make. On the contrary! Balsamic reduction is actually quite easy to make and the results are both delicious and impressive. One thing to remember: you may want to open a window while cooking the vinegar since the smell is overpowering.<\/p>\n

Serve these at your next BBQ as a side dish to chicken, fish, or beef. It is also wonderful mixed into quinoa for the vegetarians in your life.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Oven Roasted Cherry Tomatoes with Balsamic Reduction<\/h2>\n
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Course: <\/span>Side Dish<\/span><\/div><\/div>\n\n\n
Author: <\/span>Andrea<\/span><\/div>\n\n\n

Ingredients<\/h3>

Balsamic Reduction<\/h4>