{"id":25623,"date":"2014-09-17T09:00:00","date_gmt":"2014-09-17T13:00:00","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25623"},"modified":"2020-04-14T16:06:05","modified_gmt":"2020-04-14T20:06:05","slug":"crispy-chicken-fingers-gluten-egg-dairy-free","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/crispy-chicken-fingers-gluten-egg-dairy-free\/","title":{"rendered":"Crispy Chicken Fingers &#8211; Gluten, Egg, and Dairy Free"},"content":{"rendered":"<p>I am not sure what it is about chicken fingers and nuggets that kids go nuts over, but the vast majority of kids seem to relish in this simple meal! These gluten, dairy, and egg free chicken fingers taste better than the original version.<\/p>\n<p>Your kids won&#8217;t even know you modified the traditional chicken tender recipe.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25627\" title=\"Crispy Chicken Fingers - Gluten, Egg &amp; Dairy Free at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4.jpg\" alt=\"Crispy Chicken Fingers - Gluten, Egg &amp; Dairy Free at The Happy Housewife\" width=\"550\" height=\"367\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>If you are gluten free, there are loads of easy breading options out there. Use one of the options listed below to make crispy chicken fingers at home.<\/p>\n<ul>\n<li><strong>Homemade bread crumbs<\/strong> &#8211; Keep the end pieces of any dry crumbly gluten-free bread, such as the heels.\u00a0 I have used some baking mishaps here too.\u00a0 Just whir the bread chunks in a high powered blender or food processor, and you have fresh bread crumbs ready to go.\u00a0 Just be sure to store them in the freezer because the moisture is still in them and they will mold.<\/li>\n<li><strong>Crunched up gluten free cereals<\/strong> &#8211; \u00a0Use cereal such as Rice Chex, Rice Crispies, or corn flakes. Crunch them up by hand (inside a bag) or\u00a0in a food processor. (My favorite is corn flakes)<\/li>\n<li><strong>Your own simple flour &amp; spice mix<\/strong>\u00a0&#8211; Any all-purpose gluten free flour will do, but I usually prefer brown rice, sweet rice, or regular rice flour for breading.<\/li>\n<li><strong>Crunched up gluten free crackers\u00a0<\/strong><\/li>\n<li><strong>Store bought gluten free bread crumbs\u00a0&#8211;\u00a0<\/strong>These are super expensive generally, which is why I avoid them. It&#8217;s much cheaper to use something you already have around the house.<\/li>\n<\/ul>\n<p>If you would like to see a pan-fried version using Rice Chex, check out my <a target = \"_blank\" href=\"http:\/\/www.tessadomesticdiva.com\/2012\/04\/panko-crusted-chicken-gluten-free-and-egg-free.html\" target=\"_blank\" rel=\"false noopener noreferrer\">Panko Crusted Chicken<\/a>!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29065\" class=\"wprm-recipe-container\" data-recipe-id=\"29065\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/09\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/09\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/09\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/09\/Crispy-Chicken-Fingers-Gluten-Egg-Dairy-Free-1-of-1-4-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/gluten-dairy-and-egg-free-chicken-fingers-super-crispy\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29065\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gluten, Dairy, and Egg Free Chicken Fingers - Super crispy!<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This homemade version of the popular kid's meal is gluten, egg, and dairy free. Your kids won't even know you changed the recipe of their favorite chicken tenders.\u00a0<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Great for kids with food allergies, or those who are eating gluten, dairy, and egg free.\u00a0<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29065 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"29065\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">tessa<\/span><\/div>\n\n\n<div id=\"recipe-29065-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29065-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29065\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless chicken<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thighs or breasts, cut into desired pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2QHlPTV\" target=\"_blank\" rel=\"nofollow noopener\">unsweetened milk substitute<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar or lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Tabasco<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Breading<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gluten free breadcrumbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see options above<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tapioca flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt-Free Cajun seasoning OR 1 tablespoon Hungarian paprika<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">If your seasoning contains salt, omit the extra salt below, and use half the amount of Cajun seasoning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oregano or thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Allowed butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">oil, or cooking spray<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29065-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29065-instructions-container wprm-block-text-normal\" data-recipe=\"29065\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29065-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Create a pseudo buttermilk by mixing your milk of choice with the apple cider vinegar or lemon juice. (You can sub regular buttermilk if you like.)<\/div><\/li><li id=\"wprm-recipe-29065-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the buttermilk, salt , and Tabasco together in bowl or Ziploc bag large enough to accommodate your chicken.<\/div><\/li><li id=\"wprm-recipe-29065-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the chicken and brine for 1-2 hours. (Do not skip this step!)<\/div><\/li><li id=\"wprm-recipe-29065-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat your oven to 400 degrees.<\/div><\/li><li id=\"wprm-recipe-29065-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Combine all the breading ingredients and remove the pieces from the brine, dredging each piece and pressing down for a thorough coating.<\/div><\/li><li id=\"wprm-recipe-29065-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place coated pieces on a greased cookie sheet.<\/div><\/li><li id=\"wprm-recipe-29065-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lightly spray the top of each piece with cooking spray so that the breading is lightly moist., or drizzle some melted butter or oil over each piece.<\/div><\/li><li id=\"wprm-recipe-29065-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake at 400 degrees for 20-30 minutes until crispy and golden brown. How long this takes will depend on your chicken piece size.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-29065-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Brining is a great step for adding flavor to otherwise bland meat pieces.\u00a0You could forgo the brine and just dip the chicken in the buttermilk for a quicker version.This general technique can be used with any food such as shrimp or drumsticks.<\/span><\/div><\/div>\n<\/div><\/div>\n<p><em>By contributing writer <a target = \"_blank\" href=\"http:\/\/bit.ly\/17Q04TM\" target=\"_blank\" rel=\"noopener noreferrer\">Tessa<\/a><\/em><\/p>\n<h3>\u00a0You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/chicken-lettuce-wraps\/\" rel=\"noopener noreferrer\">Chicken Lettuce Wraps<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/chicken-apple-burgers\/\" rel=\"noopener noreferrer\">Chicken Apple Burgers<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/author\/tessa\/\">More recipes from Tessa<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25780 size-full\" title=\"Crispy Chicken Fingers - Gluten, Egg &amp; Dairy Free at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/08\/Crispy-Chicken-Fingers.jpg\" alt=\"Crispy Chicken Fingers - Gluten, Egg &amp; Dairy Free at The Happy Housewife\" width=\"479\" height=\"650\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/08\/Crispy-Chicken-Fingers.jpg 479w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/08\/Crispy-Chicken-Fingers-221x300.jpg 221w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am not sure what it is about chicken fingers and nuggets that kids go nuts over, but the vast majority of kids seem to relish in this simple meal! These gluten, dairy, and egg free chicken fingers taste better than the original version. Your kids won&#8217;t even know you modified the traditional chicken tender [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[],"class_list":{"0":"post-25623","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-main-dishes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Chicken Fingers - Gluten, Egg, and Dairy Free - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"description\" content=\"These gluten, dairy, and egg free chicken fingers taste better than the original version.\u00a0They are easy to make and your kids will LOVE them.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/crispy-chicken-fingers-gluten-egg-dairy-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten, Dairy and Egg Free Chicken Fingers\" \/>\n<meta property=\"og:description\" content=\"These gluten, dairy and egg free chicken fingers taste so good, your kids won&#039;t even notice the difference.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/crispy-chicken-fingers-gluten-egg-dairy-free\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-17T13:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-14T20:06:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/09\/BLG-A079-2_Chicken-Fingers.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/crispy-chicken-fingers-gluten-egg-dairy-free\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/09\/BLG-A079-2_Chicken-Fingers.jpg\",\"width\":700,\"height\":500,\"caption\":\"Gluten free, dairy free, and egg free chicken fingers\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/crispy-chicken-fingers-gluten-egg-dairy-free\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/crispy-chicken-fingers-gluten-egg-dairy-free\/\",\"name\":\"Crispy Chicken Fingers - 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