{"id":25546,"date":"2014-07-02T09:00:07","date_gmt":"2014-07-02T13:00:07","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25546"},"modified":"2020-04-06T16:31:36","modified_gmt":"2020-04-06T20:31:36","slug":"tomato-black-bean-salsa","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/tomato-black-bean-salsa\/","title":{"rendered":"Tomato &amp; Black Bean Salsa"},"content":{"rendered":"<p><span style=\"font-style: italic;\">By contributing writer\u00a0<\/span><a target = \"_blank\" href=\"http:\/\/bit.ly\/AmHrZ4\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-style: italic;\">Kristia<\/span><\/a><\/p>\n<p>Tomato season has arrived in my garden, and my favorite way to celebrate is by making homemade Tomato &amp; \u00a0Black Bean Salsa. But don&#8217;t limit this fresh salsa to tortilla chips. It also pairs well on top of\u00a0grilled fish or chicken.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25591 size-full\" title=\"Tomato and Black Bean Salsa at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/Tomato_Black_Bean_Salsa.jpg\" alt=\"Tomato and Black Bean Salsa at The Happy Housewife\" width=\"400\" height=\"566\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/Tomato_Black_Bean_Salsa.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/Tomato_Black_Bean_Salsa-212x300.jpg 212w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29092\" class=\"wprm-recipe-container\" data-recipe-id=\"29092\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Tomato_Black_Bean_Salsa-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Tomato_Black_Bean_Salsa-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Tomato_Black_Bean_Salsa-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/07\/Tomato_Black_Bean_Salsa-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/tomato-black-bean-salsa\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29092\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tomato & Black Bean Salsa<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-29092-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29092-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29092\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bell pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">any color, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small hot pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">such as a jalapeno, chopped (optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped red onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">15 ounce can black beans, drained and rinsed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frozen corn<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thawed or 1 ear cooked corn on the cob, cut corn off the cob<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">juice of 1 lime<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh cilantro or parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29092-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29092-instructions-container wprm-block-text-normal\" data-recipe=\"29092\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29092-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow the tomatoes to drain in a colander while you prepare the other ingredients.<\/div><\/li><li id=\"wprm-recipe-29092-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Combine all of the ingredients together in a large bowl.<\/div><\/li><li id=\"wprm-recipe-29092-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chill or eat immediately.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-29092-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If the salsa has too much liquid from the tomatoes, pour the salsa through a strainer or colander.<\/span><\/div><\/div>\n<\/div><\/div>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25550 size-full\" title=\"Tomato and Black Bean Salsa at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/Tomato-Black-Bean-Salsa-h.jpg\" alt=\"Tomato and Black Bean Salsa at The Happy Housewife\" width=\"500\" height=\"331\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/Tomato-Black-Bean-Salsa-h.jpg 500w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/Tomato-Black-Bean-Salsa-h-300x199.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/strawberry-salsa-with-cinnamon-tortilla-chips\/\" rel=\"noopener noreferrer\">Strawberry Salsa with Cinnamon Tortilla Chips<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/crock-pot-recipe-salsa-chicken\/\" rel=\"noopener noreferrer\">Salsa Chicken<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/homemade-salsa\/\" rel=\"noopener noreferrer\">Homemade Salsa<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By contributing writer\u00a0Kristia Tomato season has arrived in my garden, and my favorite way to celebrate is by making homemade Tomato &amp; \u00a0Black Bean Salsa. But don&#8217;t limit this fresh salsa to tortilla chips. It also pairs well on top of\u00a0grilled fish or chicken. You might also like&#8230; Strawberry Salsa with Cinnamon Tortilla Chips Salsa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2799],"tags":[],"class_list":{"0":"post-25546","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dishes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato &amp; Black Bean Salsa - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/tomato-black-bean-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato &amp; Black Bean Salsa - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"By contributing writer\u00a0Kristia Tomato season has arrived in my garden, and my favorite way to celebrate is by making homemade Tomato &amp; \u00a0Black Bean Salsa. But don&#8217;t limit this fresh salsa to tortilla chips. It also pairs well on top of\u00a0grilled fish or chicken. 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