{"id":25475,"date":"2014-06-25T09:00:07","date_gmt":"2014-06-25T13:00:07","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25475"},"modified":"2020-01-16T11:23:01","modified_gmt":"2020-01-16T16:23:01","slug":"how-to-make-brown-sugar-from-white-sugar","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/how-to-make-brown-sugar-from-white-sugar\/","title":{"rendered":"How to Make Brown Sugar from White Sugar"},"content":{"rendered":"

\"How<\/p>\n

By<\/span> contributing writer\u00a0<\/span>Andrea Green<\/span><\/a><\/p>\n

Did you know it is quick and easy to make brown sugar from white sugar?<\/p>\n

This is a recipe you will want to bookmark, pin, or print out. That way, when you find yourself in the middle of making something like Baked Banana Split Oatmeal<\/a>, and you go to get the brown sugar only to find that\u00a0\u00a0(horrors!) you are out, you can make your own.<\/p>\n

There are only two ingredients needed to make brown sugar: white sugar and molasses. How much molasses you add to the white sugar determines whether you have light brown sugar or dark brown sugar.<\/p>\n

Although you can interchange light and dark brown sugar in a recipe, they do taste different, and it will effect the outcome of the taste of your recipe.<\/p>\n

If you have a food processor, that is what I used to make my brown sugar from white sugar. However, this can also be made using a mixer. Either of them will work to thoroughly incorporate the molasses into the sugar.<\/p>\n

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How to Make Brown Sugar From White Sugar<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>