{"id":25473,"date":"2014-06-18T09:00:52","date_gmt":"2014-06-18T13:00:52","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25473"},"modified":"2020-01-20T10:27:03","modified_gmt":"2020-01-20T15:27:03","slug":"no-bake-key-lime-pie-paleo","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/","title":{"rendered":"No-Bake Key Lime Pie (Paleo)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-25555 size-full\" title=\"No-Bake Key Lime Pie (Paleo) | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie.jpg\" alt=\"No-Bake Key Lime Pie (Paleo) | The Happy Housewife\" width=\"467\" height=\"700\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie.jpg 467w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-200x300.jpg 200w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-400x600.jpg 400w\" sizes=\"(max-width: 467px) 100vw, 467px\" \/><\/p>\n<p><em>By contributing writer <a target = \"_blank\" href=\"http:\/\/bit.ly\/17Q04TM\" target=\"_blank\" rel=\"false noopener noreferrer\">Tessa<\/a><\/em><\/p>\n<p>This No-Bake Key Lime Pie is a perfect dessert for those days that you do not feel like turning on your oven! \u00a0It has bright, fresh flavor and is super easy to whip together! It also uses good-for-you ingredients.\u00a0 Have fun with the crust. Any pre-baked tart crust will do, so just use your favorite.\u00a0 In this\u00a0recipe\u00a0I have included a raw crust to keep the whole recipe out of the oven.<\/p>\n<p>Impress someone today!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25470\" title=\"No-Bake Key Lime Pie (Paleo) | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/05\/Raw-Key-Lime-Pie-Tart-Paleo-5740.jpg\" alt=\"No-Bake Key Lime Pie (Paleo) | The Happy Housewife\" width=\"550\" height=\"367\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/05\/Raw-Key-Lime-Pie-Tart-Paleo-5740.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/05\/Raw-Key-Lime-Pie-Tart-Paleo-5740-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29099\" class=\"wprm-recipe-container\" data-recipe-id=\"29099\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-400x400.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/no-bake-key-lime-pie-paleo\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29099\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">No-Bake Key Lime Pie (Paleo)<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">tessa<\/span><\/div>\n\n\n<div id=\"recipe-29099-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29099-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29099\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw almonds<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or any raw nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened shredded coconut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Zest of one lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Optional: stevia to taste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used 5 drops<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw cashews<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soaked a minimum of one hour, longer is great! Drain. Macadamia nuts work well too.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full fat canned coconut milk or homemade thick and creamy nut milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I replace half with liquid stevia equivalent<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Grated zest of 1-2 limes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Essential to the lime flavor. Don't leave it out!<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29099-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29099-instructions-container wprm-block-text-normal\" data-recipe=\"29099\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29099-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the crust, process almonds in a food processor until you have meal\/flour consistency.<\/div><\/li><li id=\"wprm-recipe-29099-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust. Add more honey\/lime juice if necessary.<\/div><\/li><li id=\"wprm-recipe-29099-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Press into greased individual tartlet pans or muffin tins, or make them into a bar using an 8 x 8 pan, or a pie pan.<\/div><\/li><li id=\"wprm-recipe-29099-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the filling, process all ingredients until silky smooth (multiple minutes) in your food processor or high powered blender<\/div><\/li><li id=\"wprm-recipe-29099-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Taste and add more sweetener if you prefer, or more lime!<\/div><\/li><li id=\"wprm-recipe-29099-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread into the awaiting crust, and refrigerate until set and ready to eat.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-29099-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If you have leftover filling like us, we sandwiched the creamy filling in between two Kinnikinnick Gluten Free Graham Crackers, Smoreables. I called them \"Ice Cream Sandwiches\" for my kid's sake. Can you imagine a chocolate version oozing amongst these...yum!!<\/span><\/div><\/div>\n<\/div><\/div>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25469\" title=\"No-Bake Key Lime Pie (Paleo) | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/05\/Raw-Key-Lime-Pie-Tart-Paleo-5748.jpg\" alt=\"No-Bake Key Lime Pie (Paleo) | The Happy Housewife\" width=\"550\" height=\"342\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/05\/Raw-Key-Lime-Pie-Tart-Paleo-5748.jpg 964w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/05\/Raw-Key-Lime-Pie-Tart-Paleo-5748-300x186.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/pumpkin-pie-blizzard\/\" rel=\"false\">Copy Cat Dairy Queen Pumpkin Pie Blizzard<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/lemon-meringue-pie\/\" rel=\"false\">Lemon Meringue Pie<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/pie-crust\/\" rel=\"false\">Pie Crust<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/author\/tessa\/\" rel=\"false\">More recipes from Tessa<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By contributing writer Tessa This No-Bake Key Lime Pie is a perfect dessert for those days that you do not feel like turning on your oven! \u00a0It has bright, fresh flavor and is super easy to whip together! It also uses good-for-you ingredients.\u00a0 Have fun with the crust. Any pre-baked tart crust will do, so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2801],"tags":[],"class_list":{"0":"post-25473","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-Bake Key Lime Pie (Paleo) - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake Key Lime Pie (Paleo) - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"By contributing writer Tessa This No-Bake Key Lime Pie is a perfect dessert for those days that you do not feel like turning on your oven! \u00a0It has bright, fresh flavor and is super easy to whip together! 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Any pre-baked tart crust will do, so [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-18T13:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-20T15:27:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"467\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/06\/No-Bake_Key_Lime_Pie.jpg\",\"width\":467,\"height\":700},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/\",\"name\":\"No-Bake Key Lime Pie (Paleo) - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/#primaryimage\"},\"datePublished\":\"2014-06-18T13:00:52+00:00\",\"dateModified\":\"2020-01-20T15:27:03+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/no-bake-key-lime-pie-paleo\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/25473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=25473"}],"version-history":[{"count":18,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/25473\/revisions"}],"predecessor-version":[{"id":34349,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/25473\/revisions\/34349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/25555"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=25473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=25473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=25473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}