{"id":25393,"date":"2014-05-07T09:00:30","date_gmt":"2014-05-07T13:00:30","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25393"},"modified":"2020-04-02T16:08:14","modified_gmt":"2020-04-02T20:08:14","slug":"lemony-asparagus-pasta","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/","title":{"rendered":"Lemony Asparagus Pasta"},"content":{"rendered":"<p><span style=\"font-style: italic;\"><img decoding=\"async\" class=\"alignnone wp-image-25447 size-full\" title=\"Lemony Asparagus Pasta | The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta.jpg\" alt=\"Lemony Asparagus Pasta | The Happy Housewife\" width=\"400\" height=\"609\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta-197x300.jpg 197w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/span><\/p>\n<p><span style=\"font-style: italic;\">By contributing writer\u00a0<\/span><a target = \"_blank\" href=\"http:\/\/bit.ly\/AmHrZ4\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-style: italic;\">Kristia<\/span><\/a><\/p>\n<p>When asparagus is in season, I take advantage of its peak flavor (and the low prices) and include it in many of our meals. This\u00a0Lemony Asparagus Pasta takes less than 15 minutes to prepare, so it&#8217;s an easy dish on hectic weeknights.<\/p>\n<p>It is great served warm or cold with <a target = \"_blank\" href=\"http:\/\/www.familybalancesheet.org\/2010\/06\/how-to-grill-chicken-breast-and-not-dry-it-out-like-the-sahara.html\" target=\"_blank\" rel=\"noopener noreferrer\">grilled chicken<\/a> or your favorite burger (find some burger ideas below the recipe).<\/p>\n<p><a href=\"http:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony-Asparagus-Pasta-h.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-25397\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony-Asparagus-Pasta-h.jpg\" alt=\"Lemony Asparagus Pasta (h)\" width=\"500\" height=\"343\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony-Asparagus-Pasta-h.jpg 500w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony-Asparagus-Pasta-h-300x206.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29116\" class=\"wprm-recipe-container\" data-recipe-id=\"29116\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta-400x400.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/lemony-asparagus-pasta\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29116\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lemony Asparagus Pasta<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-29116-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29116-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29116\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">half a red onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped fine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">asparagus<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">trimmed and chopped in 1 inch pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">juice of one lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">16 oz box of farfalle (bow tie) pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Parmesan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29116-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29116-instructions-container wprm-block-text-normal\" data-recipe=\"29116\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29116-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cook pasta per box instructions.<\/div><\/li><li id=\"wprm-recipe-29116-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large skillet, heat the olive oil on medium heat and saute the the onion, garlic and asparagus for about 5 minutes or until the asparagus is tender, but not over-cooked. The asparagus should be bright green and you should be able to pierce with a fork.<\/div><\/li><li id=\"wprm-recipe-29116-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the asparagus from the heat and stir in the lemon juice..<\/div><\/li><li id=\"wprm-recipe-29116-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Combine the asparagus with the pasta.<\/div><\/li><li id=\"wprm-recipe-29116-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Top with Parmesan when serving.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<h3>Burger Ideas<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/bbq-pepper-jack-bacon-burgers\/\">BBQ Pepper Jack Bacon Burgers<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/chicken-apple-burgers\/\">Chicken Apple Burgers<\/a><\/li>\n<li><a target = \"_blank\" href=\"http:\/\/www.familybalancesheet.org\/2010\/04\/red-pepper-and-feta-turkey-burgers.html\" target=\"_blank\" rel=\"noopener noreferrer\">Red Pepper and Feta Turkey Burgers<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By contributing writer\u00a0Kristia When asparagus is in season, I take advantage of its peak flavor (and the low prices) and include it in many of our meals. This\u00a0Lemony Asparagus Pasta takes less than 15 minutes to prepare, so it&#8217;s an easy dish on hectic weeknights. It is great served warm or cold with grilled chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2799],"tags":[],"class_list":{"0":"post-25393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dishes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemony Asparagus Pasta - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemony Asparagus Pasta - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"By contributing writer\u00a0Kristia When asparagus is in season, I take advantage of its peak flavor (and the low prices) and include it in many of our meals. 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It is great served warm or cold with grilled chicken [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-07T13:00:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-02T20:08:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"609\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2014\/04\/Lemony_Asparagus_Pasta.jpg\",\"width\":400,\"height\":609},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/\",\"name\":\"Lemony Asparagus Pasta - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/#primaryimage\"},\"datePublished\":\"2014-05-07T13:00:30+00:00\",\"dateModified\":\"2020-04-02T20:08:14+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/lemony-asparagus-pasta\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/25393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=25393"}],"version-history":[{"count":12,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/25393\/revisions"}],"predecessor-version":[{"id":34999,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/25393\/revisions\/34999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/25447"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=25393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=25393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=25393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}