{"id":25184,"date":"2014-03-05T09:00:36","date_gmt":"2014-03-05T14:00:36","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25184"},"modified":"2019-12-11T11:57:38","modified_gmt":"2019-12-11T16:57:38","slug":"pepper-jack-corn-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/pepper-jack-corn-muffins\/","title":{"rendered":"Pepper Jack Corn Muffins"},"content":{"rendered":"

\"Pepper<\/p>\n

By contributing writer\u00a0Kristia<\/a><\/em><\/p>\n

These Pepper Jack Corn Muffins are so yummy and light. They have a subtle kick, so even people who don’t love spicy foods can enjoy these muffins. They pair well with soups, like Chicken & Corn Chowder<\/a>, Cheddar Potato Soup<\/a>, Chicken Tortellini Soup<\/a>, and Slow Cooker Broccoli Cheddar Soup<\/a>.<\/p>\n

Make a batch for your next soup night.<\/p>\n

\"Pepper<\/p>\n

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4<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Pepper Jack Corn Muffins<\/h2>\n
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Course: <\/span>Bread<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>