{"id":25017,"date":"2014-02-26T09:00:52","date_gmt":"2014-02-26T14:00:52","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=25017"},"modified":"2019-07-29T14:12:00","modified_gmt":"2019-07-29T18:12:00","slug":"paleo-banana-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/paleo-banana-chocolate-chip-muffins\/","title":{"rendered":"Paleo Banana Chocolate Chip Muffins"},"content":{"rendered":"

\"Paleo<\/p>\n

By contributing writer Tessa<\/a><\/em><\/p>\n

These Paleo Banana Chocolate Chip Muffins\u00a0are the world’s easiest darn muffins to whip up. In five minutes or less you can have a batch of muffins in the oven to bake, and using a mini muffin tin, they only bake for about 8 minutes.\u00a0High in protein with almost no added sugar, these super cute muffins\u00a0are a wholesome snack for you or your kids!<\/span><\/p>\n

I have made this recipe with more nut butters than I can shake a stick at: peanut butter, sunflower seed butter, cashew butter, and pecan butter. I have yet to try macadamia butter, but I think that would be over the top delicious in these bad boys too!<\/p>\n

Remember that an overripe banana is key<\/strong>. Think more brown and black than yellow! This is where the sweetness comes from, so buy some extra bananas to ripen away in your pantry!<\/p>\n

You can make your own nut butters using the technique I describe in this post on homemade sunflower seed butter<\/a>. The amount of oil needed will vary based on the fat content of the nut or seed you are using. I make my own cashew butter for this using raw cashews. It is my favorite in these muffins!<\/p>\n

\"Paleo<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Paleo Banana Chocolate Chip Muffins<\/h2>\n
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Course: <\/span>Bread<\/span><\/div><\/div>\n
Servings: <\/span>24<\/span><\/div>\n\n
Author: <\/span>Tessa Simpson<\/span><\/div>\n\n\n

Ingredients<\/h3>