{"id":24788,"date":"2013-12-04T09:00:38","date_gmt":"2013-12-04T14:00:38","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=24788"},"modified":"2019-10-04T10:56:07","modified_gmt":"2019-10-04T14:56:07","slug":"blueberry-streusel-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/blueberry-streusel-muffins\/","title":{"rendered":"Blueberry Streusel Muffins"},"content":{"rendered":"

These  Blueberry Streusel Muffins are my new favorite breakfast or snack treat. The streusel topping is crunchy and nutty, and the muffin is tender and delicious.<\/p>\n

I’m serving these muffins to my family on Christmas morning along with my Egg Casserole in Muffin Cups<\/a>. To save time on Christmas morning, bake the muffins ahead of time and store in the freezer.<\/p>\n

If you are not making bulk batches of muffins and freezing them for quick breakfasts you have to start! I try to do a bulk breakfast cooking once a month and freeze pancakes, waffles and muffins.<\/p>\n

My kids will eat breakfast for any meal of the day and muffins have been our go-to snack for years. They also pack up nicely for field trips and days when we won’t be back in time for lunch.<\/p>\n

\"Blueberry<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Blueberry Streusel Muffins<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>

For the Streusel<\/h4>