{"id":24539,"date":"2013-10-28T09:00:30","date_gmt":"2013-10-28T13:00:30","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=24539"},"modified":"2020-04-06T13:23:45","modified_gmt":"2020-04-06T17:23:45","slug":"rosemary-and-garlic-roasted-red-potatoes","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/rosemary-and-garlic-roasted-red-potatoes\/","title":{"rendered":"Rosemary and Garlic Roasted Red Potatoes"},"content":{"rendered":"

By contributing writer\u00a0Andrea Green<\/a><\/em><\/p>\n

This recipe for rosemary and garlic roasted red potatoes is one of our family’s favorites. In fact, I think I could serve these every night and my family would never tire of it. So if you are looking for an easy side dish that is suitable to serve alongside any meat, give this recipe a try.<\/p>\n

\"Rosemary<\/p>\n

The smell of these potatoes roasting permeates the whole house. I love that smell of rosemary. It always makes me drool.<\/p>\n

This recipe calls for sprinkling the potatoes with salt and pepper. I have a great kitchen shortcut<\/a> I use when seasoning my food that makes this step a snap. Check it out and see if it doesn’t help cut down your kitchen prep time.<\/p>\n

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Rosemary and Garlic Roast Red Potatoes<\/h2>\n
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Course: <\/span>Side Dish<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>