{"id":24499,"date":"2013-10-14T09:00:35","date_gmt":"2013-10-14T13:00:35","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=24499"},"modified":"2019-12-18T11:42:53","modified_gmt":"2019-12-18T16:42:53","slug":"gluten-free-cereal-bars","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/gluten-free-cereal-bars\/","title":{"rendered":"Gluten-Free Cereal Bars"},"content":{"rendered":"

\"Gluten-Free<\/p>\n

By contributing writer Tessa<\/a><\/em><\/p>\n

Cereal bars are one of those universally appealing kid favorites. I had several brands we were comfortable with before we went gluten free, but take the gluten out and your options dwindle to almost nil. The options that are<\/strong> available leave a lot to be desired for this whole-foods momma (in taste and quality of ingredients).<\/p>\n

As with most things, by turning to the kitchen, you can make a far superior product that is not only more wholesome for your children, but also saves you money! That’s the case with these gluten-free cereal bars, which happen to be vegan too.<\/p>\n

You have options in the sugar you use here. I choose coconut palm sugar as it is a less refined product that has more nutrients than cane sugar. It is also lower glycemic than cane sugar and costs between $3-5 a pound. It has a lovely molasses-like flavor and is used 1 for 1 to replace sugar in recipes. Most health food stores are carrying it now, often in bulk too. I purchase mine online via amazon<\/a> Subscribe & Save for the best deal!<\/p>\n

These are surprisingly easy to make and people always want the recipe!<\/p>\n

\"Gluten-Free<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gluten-Free Cereal Bars<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>