{"id":24387,"date":"2013-09-02T09:00:05","date_gmt":"2013-09-02T13:00:05","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=24387"},"modified":"2019-12-20T13:07:28","modified_gmt":"2019-12-20T18:07:28","slug":"gluten-free-zucchini-bread","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/gluten-free-zucchini-bread\/","title":{"rendered":"Gluten-Free Zucchini Bread"},"content":{"rendered":"

By contributing writer Tessa<\/a><\/em><\/p>\n

This gluten-free zucchini bread is free of gluten, wheat, dairy, eggs, nuts, and more, making it a good allergy-friendly way to use zucchini. But if you want to use wheat flour or eggs, instructions are provided.<\/p>\n

The end of summer always equals a plethora of produce in our household. Having a few good recipes on hand to use up some large zucchinis is always a good idea. \u00a0 And with hungry kiddos to feed after school, having a more nutritious snack on hand is key!<\/p>\n

\"Gluten-Free<\/p>\n

If you do use an extra large zucchini, be sure to halve the squash and scoop out the soft, pulpy seeds using a sturdy metal spoon.\u00a0 This will provide more consistency.\u00a0 And if you have picky eaters in your house, puree the zucchini before using it, they will never know it is in there!<\/p>\n

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Gluten-Free Zucchini Bread<\/h2>\n
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Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>