{"id":24142,"date":"2013-07-16T08:43:14","date_gmt":"2013-07-16T12:43:14","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=24142"},"modified":"2020-02-26T10:24:03","modified_gmt":"2020-02-26T15:24:03","slug":"grilled-chicken-summer-salad","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/grilled-chicken-summer-salad\/","title":{"rendered":"Grilled Chicken Summer Salad"},"content":{"rendered":"
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\"GrilledRecently we purchased a new grill for our home and I’ve become addicted to outside dinners. Since I can regularly get chicken breast for until $2 a pound around here I’ve been stocking up and we’ve been eating a ton of chicken!<\/p>\n

My kids prefer the grilled chicken sliced without any addition of salad, pasta, or sides. My husband and I have become addicted to the grilled chicken salad. I’ve been experimenting with different ways to serve chicken over salad and last night I came up with a delicious new summer salad idea.<\/p>\n

You can mix up this recipe based on what you have in the house. I usually make it with sliced almonds and cranberries and when I’m feeling really extravagant I use feta cheese. \ud83d\ude42<\/p>\n<\/div>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Summer Grilled Chicken Salad<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>