{"id":2411,"date":"2021-04-08T12:28:03","date_gmt":"2021-04-08T16:28:03","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=2411"},"modified":"2021-04-08T12:38:43","modified_gmt":"2021-04-08T16:38:43","slug":"baking-day","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/baking-day\/","title":{"rendered":"How to Plan a Baking Day"},"content":{"rendered":"

Many people tell me that they do not have time to make healthy meals from scratch. I don’t have much time either. That is why for the past few years I try to do all my baking on one day of the week.<\/p>\n

Occasionally I will have a freezer cooking day<\/a>, but I prefer to do my meal prep for the week on one day.<\/p>\n

Baking day looks different every week because it changes based on my menu. This week I focused mainly on breads because the other aspects of our meals were pretty simple.<\/p>\n

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The main thing to remember about baking day is you need to pick a day that you will be home. I usually spend about 5 or 6 hours from start to finish but not all that time is spent in the kitchen. When I am not in the kitchen I use that time to cut coupons, catch up on chores or hang out with the kids.<\/p>\n

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Table of Contents<\/p>\n