{"id":2388,"date":"2008-11-08T22:25:19","date_gmt":"2008-11-09T03:25:19","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=2388"},"modified":"2019-12-11T11:34:17","modified_gmt":"2019-12-11T16:34:17","slug":"pear-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/pear-muffins\/","title":{"rendered":"Pear Muffins"},"content":{"rendered":"

\"Pear<\/p>\n

After much recipe searching I decided to make super easy pear muffins with our abundance of pears<\/a>. \u00a0This recipe makes about 48 mini muffins!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Pear Muffins<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> 15 ounce cans sliced pears, drained and mashed (I used fresh pears, peeled and steamed, then pureed in the Vita-mix)<\/span><\/li>
  • 2\/3<\/span> cup<\/span> sugar<\/span><\/li>
  • 4<\/span> tablespoons<\/span> oil<\/span> next time I will use applesauce<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 2 1\/4<\/span> cups<\/span> flour<\/span><\/li>
  • 2<\/span> teaspoons<\/span> ground cinnamon<\/span><\/li>
  • 3\/4<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 3\/4<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix all ingredients together in a mixer until blended.<\/div><\/li>
    • Spoon into greased mini muffin tins.<\/div><\/li>
    • Bake at 350 degrees for about 15 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      The only complaint I have is that the muffins didn\u2019t puff up like most muffins do. Perhaps I need to add more baking powder?<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      After much recipe searching I decided to make super easy pear muffins with our abundance of pears. \u00a0This recipe makes about 48 mini muffins!<\/p>\n","protected":false},"author":1,"featured_media":21114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2798],"tags":[1044,3451],"class_list":{"0":"post-2388","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"tag-recipe","9":"tag-redo","10":"entry"},"yoast_head":"\nPear Muffins - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/pear-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pear Muffins - 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