{"id":23720,"date":"2013-06-19T09:00:25","date_gmt":"2013-06-19T13:00:25","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=23720"},"modified":"2020-03-06T10:53:51","modified_gmt":"2020-03-06T15:53:51","slug":"smothered-chicken-in-the-crock-pot","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/smothered-chicken-in-the-crock-pot\/","title":{"rendered":"Smothered Chicken: Slow Cooker"},"content":{"rendered":"

\"Smothered<\/p>\n

By contributing writer\u00a0Brandy\u00a0Ferguson<\/em><\/p>\n

This smothered chicken is one of our family’s favorite meals.\u00a0 The only thing that could make it any better would be letting it cook all day in the crock pot, and so that’s exactly what I did.<\/p>\n

Four ingredients come together to make a wonderfully tender, cut-it-with-a-fork chicken breast with such amazing flavor!\u00a0 Be sure and ladle the extra gravy straight over your rice.\u00a0 Yum!<\/p>\n

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Smothered Chicken in the Crock Pot<\/h2>\n
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Ingredients<\/h3>