{"id":23528,"date":"2013-04-02T09:00:29","date_gmt":"2013-04-02T13:00:29","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=23528"},"modified":"2020-01-27T09:53:07","modified_gmt":"2020-01-27T14:53:07","slug":"baked-ham-and-swiss-roll-ups","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/baked-ham-and-swiss-roll-ups\/","title":{"rendered":"Baked Ham and Swiss Roll-Ups"},"content":{"rendered":"

by contributing writer\u00a0Andrea Green<\/a><\/em><\/p>\n

These baked ham and Swiss roll-ups with poppy seed spread are a fantastic way to use up any leftover ham you might have.<\/p>\n

From prep to finish, these rolls only take 30 minutes to make. Most of that time, the rolls are actually baking. With such a quick prep time, these rolls get made quite often in our house.<\/p>\n

\"Baked<\/p>\n

What makes these rolls so tasty is the poppy seed spread. The Dijon mustard gives the rolls a nice tang. \u00a0That said, don’t be afraid to experiment with the sauce. I’ve substituted spicy brown mustard for the Dijon with excellent results.<\/p>\n

One of my favorite aspects to these roll-ups is that you can make them ahead of time. Simply prepare and refrigerate the unbaked rolls up to one day ahead of time. Then add just five extra minutes to the bake time. This comes in quite handy if you know you are going to have a really crazy evening coming up.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Baked Ham and Swiss Roll-Ups with Poppy Seed Spread<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>