{"id":23396,"date":"2013-03-20T09:00:07","date_gmt":"2013-03-20T13:00:07","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=23396"},"modified":"2019-12-20T12:53:38","modified_gmt":"2019-12-20T17:53:38","slug":"maple-pecan-bread-2","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/maple-pecan-bread-2\/","title":{"rendered":"Maple Pecan Bread"},"content":{"rendered":"

\"Maple<\/p>\n

by contributing writer\u00a0Brandy\u00a0Ferguson<\/a>.<\/em><\/p>\n

This whole grain maple pecan bread is delicious fresh out of the oven. \u00a0Great for breakfasts, snacks, and maybe even dessert, this sweet treat is a delight!<\/p>\n

The recipe works great for muffins, too.\u00a0 Just remember to reduce your baking time to about 20 minutes (depending on your oven).\u00a0 Keep a close eye, and remove from oven when tops are nice and golden.<\/p>\n

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Maple Pecan Bread<\/h2>\n
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Ingredients<\/h3>