{"id":23373,"date":"2013-03-06T09:00:41","date_gmt":"2013-03-06T14:00:41","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=23373"},"modified":"2020-04-08T11:07:45","modified_gmt":"2020-04-08T15:07:45","slug":"crunchy-roasted-chickpeas","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/crunchy-roasted-chickpeas\/","title":{"rendered":"Crunchy Roasted Chickpeas"},"content":{"rendered":"

\"Crunchy<\/p>\n

By\u00a0contributing writer\u00a0Kristia<\/a><\/em><\/p>\n

Crunchy roasted chickpeas are an addictive snack that won’t leave you feeling guilty. Chickpeas are high in protein and dietary fiber, yet low in calories and fat. They are also inexpensive, especially if you cook\u00a0dried beans yourself<\/a>.<\/p>\n

The key to crunchy chickpeas is to dry them well before you add the oil and spices. If they are wet, they will steam in the oven instead of roast. This recipe can easily be altered to your taste, so experiment with your favorite spices. It can also be doubled.<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Crunchy Roasted Chickpeas<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>