{"id":23028,"date":"2013-01-16T09:00:04","date_gmt":"2013-01-16T14:00:04","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=23028"},"modified":"2020-03-05T10:46:14","modified_gmt":"2020-03-05T15:46:14","slug":"quick-and-easy-jambalaya","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/quick-and-easy-jambalaya\/","title":{"rendered":"Quick and Easy Jambalaya"},"content":{"rendered":"

\"Quick<\/p>\n

By\u00a0contributing writer\u00a0Andrea Green<\/a>.<\/em><\/p>\n

I love this quick and easy jambalaya recipe.<\/strong> It is a “go-to” family favorite that finds its way onto our dinner table anytime we find a good sausage sale.<\/p>\n

We use smoked sausage in this recipe since I have two daughters that can’t tolerate much spice in their food. If you like things spicier, see the recipe note.<\/p>\n

The only ingredient that takes any real preparation time in this recipe is the brown rice. I only use brown rice in my house, but if you use minute rice, this is much quicker to prepare. However, I’ve found it takes just as much time to cook 4 servings of brown rice as it does to make 8 to 12 servings. So, I cook up a big batch at the beginning of the week which cuts my evening meal time preparation down considerably.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Jambalaya<\/h2>\n
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Course: <\/span>Main Dish<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>