{"id":22881,"date":"2012-12-26T09:00:27","date_gmt":"2012-12-26T14:00:27","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22881"},"modified":"2020-02-13T09:43:01","modified_gmt":"2020-02-13T14:43:01","slug":"creamed-turkey-on-toast","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/creamed-turkey-on-toast\/","title":{"rendered":"Creamed Turkey on Toast"},"content":{"rendered":"

The following is a post from contributing writer\u00a0Dawn<\/a>.<\/em><\/p>\n

Growing up, this was a regular at my husband’s house. Originally it was made with canned cream of mushroom soup. When we married, I began experimenting with it a bit trying to find a compromise between my mushroom-loving husband and me, who prefers a hint of mushroom taste.<\/p>\n

\"Creamed<\/p>\n

This recipe has been tweaked and tweaked until I am finally thrilled with the result. It is typically something we have after the holidays using leftover turkey. We have also made it with leftover or freshly cooked chicken!<\/p>\n

Creamed turkey on toast is versatile and can be adapted to personal preference or what you have on hand. Green onions can be substituted for the white onions, pimentos can be left out and garlic would be a nice addition.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Creamed Turkey on Toast<\/h2>\n
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Course: <\/span>Main Dish<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>