{"id":22772,"date":"2012-11-28T09:00:04","date_gmt":"2012-11-28T14:00:04","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22772"},"modified":"2020-04-08T10:55:22","modified_gmt":"2020-04-08T14:55:22","slug":"cranberry-cheese-ball","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/cranberry-cheese-ball\/","title":{"rendered":"Cranberry Cheese Ball"},"content":{"rendered":"

\"Cranberry<\/p>\n

By\u00a0contributing writer\u00a0Andrea Green<\/a>.<\/em><\/p>\n

This Cranberry Cheese Ball is easy to make-ahead so you can have a quick appetizer when you need it.<\/strong> It does take a little extra time to make it look like a package, but the effect is well worth the effort.<\/p>\n

If horseradish seems like a strange ingredient, don’t be afraid. The tang goes nicely with the sweet of the cranberry sauce. In fact, I could add more to satisfy my taste buds, but I tend to go easy so my girls love it too.<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cranberry Cheese Ball<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>