{"id":22556,"date":"2012-10-24T09:00:48","date_gmt":"2012-10-24T13:00:48","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22556"},"modified":"2019-07-29T11:36:33","modified_gmt":"2019-07-29T15:36:33","slug":"morning-glory-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/","title":{"rendered":"Morning Glory Muffins"},"content":{"rendered":"

\"Morning_Glory_Muffins\"<\/p>\n

This is not your typical Morning Glory Muffin recipe. It has all the flavor, but has been tailored to use what is in season: zucchini. Loaded with pineapple, zucchini and apples, these Morning Glory Muffins bake up tender and moist. The addition of whole wheat flour and pecans help make the muffins hearty enough to satisfy, making them the perfect breakfast or after school treat.<\/p>\n

Once cooked, you can freeze the muffins for up to six weeks. Simply remove from the freezer and microwave for 2 minutes, or until warm.<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Morning Glory Muffins<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2\/3<\/span> cup<\/span> whole wheat flour<\/span><\/li>
  • 2\/3<\/span> cup<\/span> all purpose flour<\/span><\/li>
  • 2\/3<\/span> cup<\/span> sugar<\/span><\/li>
  • 3\/4<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> cinnamon<\/span><\/li>
  • 2\/3<\/span> cup<\/span> grated zucchini<\/span><\/li>
  • 1\/2<\/span> cup<\/span> shredded coconut<\/span> unsweetened<\/span><\/li>
  • 1\/2<\/span> cup<\/span> dried cranberries<\/span><\/li>
  • 1\/2<\/span> cup<\/span> shredded apple<\/span><\/li>
  • 1\/3<\/span> cup<\/span> crushed and drained pineapple<\/span><\/li>
  • 1\/3<\/span> cup<\/span> chopped pecans<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 1\/2<\/span> cup<\/span> canola oil<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> vanilla<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 375. Line a muffin tin with paper liners.<\/div><\/li>
    • In a large mixing bowl, stir together the whole wheat flour and the all purpose flour with the sugar, baking soda, cinnamon, and salt.<\/div><\/li>
    • Add the zucchini, coconut, cranberries, apple, pineapple and pecans. Stir until everything is well coated in the flour.<\/div><\/li>
    • Make a well in the center of the flour mixture.<\/div><\/li>
    • In a small mixing bowl, blend the eggs, oil and vanilla. Pour into the well in the flour mixture and stir until all ingredients are moist.<\/div><\/li>
    • Fill the muffin tins 3\/4 full.<\/div><\/li>
    • Bake 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.<\/div><\/li>
    • Cool the muffins in the pan for 10 minutes before removing from pan.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      \u00a0<\/p>\n

      \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

      This is not your typical Morning Glory Muffin recipe. It has all the flavor, but has been tailored to use what is in season: zucchini. Loaded with pineapple, zucchini and apples, these Morning Glory Muffins bake up tender and moist. The addition of whole wheat flour and pecans help make the muffins hearty enough to […]<\/p>\n","protected":false},"author":1,"featured_media":22557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2798],"tags":[],"class_list":{"0":"post-22556","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"entry"},"yoast_head":"\nMorning Glory Muffins - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morning Glory Muffins - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"This is not your typical Morning Glory Muffin recipe. It has all the flavor, but has been tailored to use what is in season: zucchini. Loaded with pineapple, zucchini and apples, these Morning Glory Muffins bake up tender and moist. The addition of whole wheat flour and pecans help make the muffins hearty enough to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-24T13:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-29T15:36:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/10\/Morning-Glory-Muffins.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/10\/Morning-Glory-Muffins.jpg\",\"width\":\"450\",\"height\":\"300\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/\",\"name\":\"Morning Glory Muffins - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/#primaryimage\"},\"datePublished\":\"2012-10-24T13:00:48+00:00\",\"dateModified\":\"2019-07-29T15:36:33+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/morning-glory-muffins\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/22556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=22556"}],"version-history":[{"count":10,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/22556\/revisions"}],"predecessor-version":[{"id":31624,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/22556\/revisions\/31624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/22557"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=22556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=22556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=22556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}