{"id":22307,"date":"2012-09-19T09:00:27","date_gmt":"2012-09-19T13:00:27","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22307"},"modified":"2020-03-10T14:47:25","modified_gmt":"2020-03-10T18:47:25","slug":"apple-salsa","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/apple-salsa\/","title":{"rendered":"Apple Salsa"},"content":{"rendered":"

\"Apple<\/p>\n

By\u00a0contributing writer\u00a0Kristia<\/a>.<\/em><\/p>\n

Apple season is one of my favorite times of the year. Every fall, my family heads to a local apple orchard to enjoy the fall air, run through a corn maze, and of course, pick apples.<\/p>\n

While apples make for a good pie or crisp, they also add a fun element to salsa.\u00a0 Apple salsa is crunchy, crisp, and refreshing. It goes well with grilled chicken, pork chops, tacos and makes a great snack with your favorite tortilla chips. Enjoy!<\/p>\n

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Apple Salsa<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>