{"id":22193,"date":"2012-08-29T07:00:40","date_gmt":"2012-08-29T11:00:40","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22193"},"modified":"2020-03-04T09:24:47","modified_gmt":"2020-03-04T14:24:47","slug":"mini-bbq-chicken-sandwiches","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/mini-bbq-chicken-sandwiches\/","title":{"rendered":"Mini BBQ Chicken Sandwiches"},"content":{"rendered":"

When I’m cooking for a crowd I love recipes that are simple and can be made ahead of time. It’s no fun to spend the whole evening in the kitchen when everyone else is socializing and having a great time eating all the yummy food!<\/p>\n

\"Mini<\/p>\n

These bbq chicken sandwiches have been a favorite in our house for years. I love them because you can make the bbq chicken in advance and freeze it. You can also make a huge batch of bbq in the slow cooker just by cooking chicken breasts and adding a bottle of BBQ sauce.<\/p>\n

You can also whip this meal up in less than 15 minutes if you have a can of chicken or a bag of frozen chicken in your stockpile.<\/p>\n

What makes this recipe delicious pairing it with sweet Hawaiian rolls. The mini sub rolls are great for parties and potlucks because they are about half the size of a sandwich roll, so your guests will have room for baked beans, cole slaw, fresh fruit, veggies, and my BBQ favorite, potato chips.<\/p>\n

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Mini BBQ Chicken Sandwiches<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>