{"id":22173,"date":"2012-08-30T09:00:31","date_gmt":"2012-08-30T13:00:31","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22173"},"modified":"2020-03-02T10:14:48","modified_gmt":"2020-03-02T15:14:48","slug":"house-fried-rice","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/house-fried-rice\/","title":{"rendered":"House Fried Rice"},"content":{"rendered":"

The following is a post from contributing writer\u00a0Dawn<\/a>.<\/em><\/p>\n

Chinese take-out was one of the first things to go when we started eating healthier. Now we have “Chinese Make-In” Date Night!<\/p>\n

\"House<\/p>\n

House Fried Rice is usually a creation of a particular restaurant and could include chicken, shrimp, beef, pork or any combination of the four. We love it with all of the above, but we usually end up having whatever meat that is leftover from the previous night’s meal. It makes a great weekday dinner that is quick and easy (since it is basically made up of leftovers.)<\/p>\n

Make sure you plan ahead and make the rice at least one day in advance. Using fresh rice is possible, but it tends to get sticky.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

House Fried Rice<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>