{"id":22071,"date":"2012-08-22T09:00:06","date_gmt":"2012-08-22T13:00:06","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=22071"},"modified":"2019-12-16T12:59:51","modified_gmt":"2019-12-16T17:59:51","slug":"baked-buttermilk-donuts-with-maple-glaze","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/baked-buttermilk-donuts-with-maple-glaze\/","title":{"rendered":"Baked Buttermilk Donuts with Maple Glaze"},"content":{"rendered":"

The following is a post from contributing writer\u00a0Andrea Green<\/a>.<\/em><\/p>\n

\"Baked<\/a><\/p>\n

Question:<\/strong> What do you get when you put all the flavors of buttermilk waffles into a donut?<\/p>\n

Answer:<\/strong> Baked Buttermilk Donuts with Maple Glaze.<\/p>\n

These donuts are prepared the night before you bake them, which makes them a snap to bake in the morning. I’ve used whole wheat flour to add whole grain goodness to this recipe. While these donuts don’t qualify as a health food, they are a step closer than a traditional fried donut.<\/p>\n

Give them a try and you may never want a real waffle again!<\/p>\n

\"Baked<\/a><\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Baked Buttermilk Donuts with Maple Glaze<\/h2>\n
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Course: <\/span>Breakfast<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>