{"id":21761,"date":"2012-07-18T09:00:19","date_gmt":"2012-07-18T13:00:19","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=21761"},"modified":"2019-12-12T13:38:07","modified_gmt":"2019-12-12T18:38:07","slug":"zucchini-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/zucchini-muffins\/","title":{"rendered":"Zucchini Muffins"},"content":{"rendered":"

\"Zucchini<\/p>\n

The following post is from contributing writer\u00a0Kristia<\/a>.<\/em><\/p>\n

Is\u00a0zucchini taking over your garden?<\/p>\n

Is your neighbor trying to unload his abundance on you?<\/p>\n

I’m not sure what it is about zucchini, but there are times\u00a0when I\u00a0think it could help solve world hunger; there is always so much of it.<\/p>\n

While\u00a0zucchini makes a\u00a0great side dish, I absolutely love it as a sweet treat.\u00a0 But not too sweet. I reduced the sugar in this recipe by half and replaced it with honey. These muffins make a delicious mid-morning or afternoon snack…and will help you use up that zucchini bounty.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Zucchini Muffins<\/h2>\n
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Course: <\/span>Bread<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> muffins<\/span><\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>