{"id":21287,"date":"2012-05-24T07:35:20","date_gmt":"2012-05-24T11:35:20","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=21287"},"modified":"2020-01-15T09:21:26","modified_gmt":"2020-01-15T14:21:26","slug":"frozen-lemon-bars","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/","title":{"rendered":"Frozen Lemon Bars"},"content":{"rendered":"<p>I wasn&#8217;t quite sure what to call this recipes, since these aren&#8217;t really lemon bars. But they are lemon-y, you cut them into bars, and they are frozen, so it is kind of appropriate!<\/p>\n<p>This recipe idea was given to me by my friend Andrea. She seems to have lots of great ideas for quick and yummy snacks, so when she told me about this easy treat I knew I had to try it!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-21289 size-full\" title=\"Frozen Lemon Bars at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars.jpg\" alt=\"Frozen Lemon Bars at The Happy Housewife\" width=\"550\" height=\"367\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars.jpg 550w, https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29621\" class=\"wprm-recipe-container\" data-recipe-id=\"29621\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars-1-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars-1-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars-1-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars-1-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/frozen-lemon-bars-2\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29621\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Frozen Lemon Bars<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-29621-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29621-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29621\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tub COOL WHIP whipped topping<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">box lemon pudding<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">prepared<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29621-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29621-instructions-container wprm-block-text-normal\" data-recipe=\"29621\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29621-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare the pudding according to the package directions.<\/div><\/li><li id=\"wprm-recipe-29621-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chill until the pudding is firm.<\/div><\/li><li id=\"wprm-recipe-29621-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the pudding is firm, fold in the COOL WHIP with a rubber spatula.<\/div><\/li><li id=\"wprm-recipe-29621-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread in an 8 x 11 freezer safe baking dish.<\/div><\/li><li id=\"wprm-recipe-29621-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chill in the freezer for one hour.<\/div><\/li><li id=\"wprm-recipe-29621-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Slice into bars and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<p>This dessert is so easy to prepare that my eight-year old actually made it! She was so proud of making her own dessert and the whole family enjoyed it! It is a perfect cool treat on those hot summer days or a great quick dessert to bring to a party!<\/p>\n<p>If you don&#8217;t love lemon, consider using a different flavor of pudding. Chocolate, strawberry, pistachio, the possibilities are endless!<\/p>\n<p>Now that I have shared my favorite COOL WHIP dessert, I want to see a photo of yours! Share a photo of your dessert below for a chance to be entered to win a digital camera! Visit the <a target = \"_blank\" href=\"https:\/\/www.facebook.com\/coolwhip\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">COOL WHIP Facebook page<\/a> to see more recipes and share your creations.<\/p>\n<p>This is a sponsored conversation written by me on behalf of COOL WHIP. The opinions and text are all mine.<\/p>\n<p><!-- Begin BlogFrog Widget --><script src=\"\/\/rms.theblogfrog.com\/1\/cool-whip\/sponcon\/109\/blog-conversation(inviteId-3600,affiliateId-The H-2B).js\" type=\"mce-no\/type\"><\/script><!-- End BlogFrog Widget --><\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/gluten-free-cereal-bars\/\">Gluten-Free Cereal Bars<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/homemade-toffee-bars\/\">Homemade Toffee Bars<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/pumpkin-bars-gluten-free-vegan\/\">Pumpkin Bars \u2013 Gluten Free &amp; Vegan<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/blueberry-lemon-oatmeal-bars\/\">Blueberry Lemon Oatmeal Bars<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/cranberry-orange-snack-bars-no-bake\/\">No-Bake Cranberry Orange Snack Bars<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I wasn&#8217;t quite sure what to call this recipes, since these aren&#8217;t really lemon bars. But they are lemon-y, you cut them into bars, and they are frozen, so it is kind of appropriate! This recipe idea was given to me by my friend Andrea. She seems to have lots of great ideas for quick [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2801],"tags":[3451],"class_list":{"0":"post-21287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"tag-redo","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frozen Lemon Bars - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen Lemon Bars - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"I wasn&#8217;t quite sure what to call this recipes, since these aren&#8217;t really lemon bars. But they are lemon-y, you cut them into bars, and they are frozen, so it is kind of appropriate! This recipe idea was given to me by my friend Andrea. She seems to have lots of great ideas for quick [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-24T11:35:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-15T14:21:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"550\" \/>\n\t<meta property=\"og:image:height\" content=\"367\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/05\/lemon-bars.jpg\",\"width\":\"550\",\"height\":\"367\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/\",\"name\":\"Frozen Lemon Bars - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/#primaryimage\"},\"datePublished\":\"2012-05-24T11:35:20+00:00\",\"dateModified\":\"2020-01-15T14:21:26+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/frozen-lemon-bars\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/21287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=21287"}],"version-history":[{"count":12,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/21287\/revisions"}],"predecessor-version":[{"id":34279,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/21287\/revisions\/34279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/21289"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=21287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=21287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=21287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}