{"id":20971,"date":"2012-04-25T09:00:16","date_gmt":"2012-04-25T13:00:16","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=20971"},"modified":"2020-01-22T12:46:22","modified_gmt":"2020-01-22T17:46:22","slug":"strawberry-banana-sorbet","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/strawberry-banana-sorbet\/","title":{"rendered":"Strawberry Banana Sorbet"},"content":{"rendered":"

Quick question: When you saw the words “Strawberry Banana” did you read them in David Beckham’s voice? Or is that just me? Thanks to that ad, I think I will forever be pronouncing “Strawberry Banana” in a British accent. I guess there are worse things…..<\/p>\n

In a normal year, I wouldn’t be posting a sorbet recipe in April. But we’ve had unseasonably warm temps here in Colorado, so we are busting out the frozen treats a bit early. I love this recipe because there is no added sugar and no added fat. It’s just fruit being it’s tasty, sweet self. Plus, it is incredibly easy, so you’ll want to bookmark it to make for the kiddos all summer long.<\/p>\n

\"Strawberry<\/p>\n

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Strawberry Banana Sorbet<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>