{"id":19962,"date":"2012-02-22T07:30:05","date_gmt":"2012-02-22T12:30:05","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=19962"},"modified":"2019-07-29T11:18:26","modified_gmt":"2019-07-29T15:18:26","slug":"baked-banana-split-oatmeal","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/baked-banana-split-oatmeal\/","title":{"rendered":"Baked Banana Split Oatmeal"},"content":{"rendered":"

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\nThe following is a post from Andrea Green<\/a>.<\/em><\/p>\n

Don’t let the decadent name fool you. Baked Banana Split Oatmeal really is a healthy choice!<\/strong> This recipe is made with both whole grain oats and fresh fruit, but the addition of a bit of dark chocolate on the top means your family will soon add this recipe to their favorites list!<\/p>\n

I add greek yogurt to the top of mine because I like the tangy taste to offset the sweet. Plus, it adds a little extra protein to the meal. However, I suppose if you were going for “Mom of the Year” you could<\/em> use a bit of real whipped cream. Just don’t forget to put a cherry on top.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Baked Banana Split Oatmeal<\/h2>\n
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Course: <\/span>Breakfast<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>